date: 2020-08-10T14:03:37.686Z image: https://img-global.cpcdn.com/recipes/5563101882613760/751x532cq70/kumamoto-nankan-age-ginger-rice-sushi-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5563101882613760/751x532cq70/kumamoto-nankan-age-ginger-rice-sushi-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5563101882613760/751x532cq70/kumamoto-nankan-age-ginger-rice-sushi-rolls-recipe-main-photo.jpg author: Wesley Bell ratingvalue: 4.4 reviewcount: 10018 recipeingredient: - "4 Nankanage" - "100 ml Japanese dashi stock" - "1 tbsp Soy sauce" - "1 tbsp Usukuchi soy sauce" - "1 tbsp Mirin" - "1 tbsp Sugar" - "540 ml Raw rice" - "90 ml Sushi Vinegar store bought" - "2 tbsp Toasted sesame seeds" - "60 grams Sweet pickled ginger handmade" - "8 Asparagus" - "4 Imitation crab sticks" - "1 small can Canned tuna" - "1 tsp Sugar" - "1 tsp Soy sauce" recipeinstructions: - "Pour hot water over the Nankan-age to remove excess oil on the surface." - "Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors." - "Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion." - "Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly." - "Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3." - "Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll." - "Neaten the roll by pressing it over the plastic wrap that you spread out under the roll." categories: - Recipe tags: - kumamoto - nankanage - ginger katakunci: kumamoto nankanage ginger nutrition: 129 calories recipecuisine: American preptime: "PT17M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kumamoto nankan-age ginger rice sushi rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls: 1. Prepare 4 Nankan-age 1. Prepare 100 ml ◎Japanese dashi stock 1. Take 1 tbsp ◎ Soy sauce 1. Make ready 1 tbsp ◎ Usukuchi soy sauce 1. Get 1 tbsp ◎Mirin 1. Prepare 1 tbsp ◎Sugar 1. Get 540 ml Raw rice 1. Take 90 ml ● Sushi Vinegar (store bought) 1. Prepare 2 tbsp ●Toasted sesame seeds 1. Make ready 60 grams ● Sweet pickled ginger (handmade) 1. Take 8 ・Asparagus 1. Get 4 ・Imitation crab sticks 1. Make ready 1 small can ・Canned tuna 1. Make ready 1 tsp Sugar 1. Make ready 1 tsp Soy sauce ##### Instructions to make Kumamoto Nankan-age Ginger Rice Sushi Rolls: 1. Pour hot water over the Nankan-age to remove excess oil on the surface. 1. Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors. 1. Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion. 1. Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly. 1. Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3. 1. Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll. 1. Neaten the roll by pressing it over the plastic wrap that you spread out under the roll. So that is going to wrap it up for this exceptional food kumamoto nankan-age ginger rice sushi rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!