date: 2020-10-28T04:16:08.881Z image: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg author: Alice Watson ratingvalue: 5 reviewcount: 39454 recipeingredient: - "1 lb boneless skinless chicken breast cut to 14 slices" - "1/4 cup soy sauce" - "1 tbs oyster sauce" - "2 tsp minced garlic" - "3 tbs vegetable oil divided" - "4 oz crimini mushrooms thinly sliced" - "1 small yellow onion thinly sliced" - "1 orange bell pepper thinly sliced" - "2/3 cup chicken broth" - "2 tsp cornstarch" - "16 oz cooked spaghetti noodles chilled" - "1/4 cup chopped green onions" - "2 tsp sesame oil optional" recipeinstructions: - "In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr." - "Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil." - "When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside." - "Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade." - "Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce." - "Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more." - "Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions." - "If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!" categories: - Recipe tags: - chicken - lo - mein katakunci: chicken lo mein nutrition: 181 calories recipecuisine: American preptime: "PT14M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken lo mein. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Lo Mein is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chicken Lo Mein is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have chicken lo mein using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Lo Mein: 1. Prepare 1 lb boneless skinless chicken breast - cut to 1/4" slices 1. Make ready 1/4 cup soy sauce 1. Get 1 tbs oyster sauce 1. Make ready 2 tsp minced garlic 1. Prepare 3 tbs vegetable oil - divided 1. Take 4 oz crimini mushrooms - thinly sliced 1. Prepare 1 small yellow onion - thinly sliced 1. Make ready 1 orange bell pepper thinly sliced 1. Take 2/3 cup chicken broth 1. Get 2 tsp cornstarch 1. Make ready 16 oz cooked spaghetti noodles - chilled 1. Take 1/4 cup chopped green onions 1. Prepare 2 tsp sesame oil (optional) ##### Instructions to make Chicken Lo Mein: 1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr. 1. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil. 1. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside. 1. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade. 1. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce. 1. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more. 1. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions. 1. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy! So that's going to wrap this up for this special food chicken lo mein recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!