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date: 2020-08-30T03:50:38.535Z
image: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
author: Lucy Schwartz
ratingvalue: 4.1
reviewcount: 37792
recipeingredient:
- " For the skewers"
- " chicken thighs breast cut into bite sized pieces"
- " salt and pepper"
- " vegetable oil"
- " sesame seeds"
- " For the sauce"
- " soy sauce"
- " water"
- " brown sugar"
- " minced garlic ginger"
- " honey"
- " toasted sesame oil"
- " rice vinegar or Apple cider vinegar"
- " 1 tsp cornstarch"
recipeinstructions:
- "🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened."
- "🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side."
- "Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve."
categories:
- Recipe
tags:
- chicken
- yakitori
katakunci: chicken yakitori
nutrition: 114 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Dinner
---
![Chicken Yakitori:](https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken yakitori:. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Yakitori: is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Yakitori: is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken yakitori: using 14 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Chicken Yakitori::
1. Get 🌻For the skewers:
1. Prepare chicken thighs / breast cut into bite sized pieces
1. Make ready salt and pepper
1. Make ready vegetable oil
1. Take sesame seeds
1. Take 🌻For the sauce:
1. Get soy sauce
1. Take water
1. Get brown sugar
1. Make ready minced garlic & ginger
1. Take honey
1. Prepare toasted sesame oil
1. Get rice vinegar or Apple cider vinegar
1. Get + 1 tsp cornstarch
##### Instructions to make Chicken Yakitori::
1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
1. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
1. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.
So that's going to wrap it up with this special food chicken yakitori: recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!