date: 2020-12-22T12:00:55.155Z image: https://img-global.cpcdn.com/recipes/4752973750075392/751x532cq70/moo-shu-chicken-wraps-crock-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4752973750075392/751x532cq70/moo-shu-chicken-wraps-crock-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4752973750075392/751x532cq70/moo-shu-chicken-wraps-crock-pot-recipe-main-photo.jpg author: Lola Johnson ratingvalue: 4.5 reviewcount: 10202 recipeingredient: - "2 lb boneless skinless chicken breasts sliced in strips" - "1 salt to taste" - "1 pepper to taste" - "2 tbsp extra virgin olive oil" - "1/2 small head of green cabbage cored and sliced thinly like coleslaw would be chopped" - "3 large carrots shredded" - "2 can sliced mushrooms 65 oz each" - "1 cup hoison sauce" - "6 clove garlic minced" - "6 tbsp soy sauce" - "2 tbsp corn starch" - "8 tortilla shells 10" - "1 packages broccoli slaw optional" recipeinstructions: - "Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot." - "Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot." - "Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine." - "Cook chicken mixture on low heat for 4 hours stirring twice during cooking process." - "Heat tortillas according to package directions." - "Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch." - "Wrap up and enjoy!" - "This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken." categories: - Recipe tags: - moo - shu - chicken katakunci: moo shu chicken nutrition: 234 calories recipecuisine: American preptime: "PT26M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moo shu chicken wraps (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Moo Shu Chicken Wraps (crock pot) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Moo Shu Chicken Wraps (crock pot) is something which I have loved my entire life. Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. I make a whole chicken every week in the crock pot, so that I can use it for quick recipes just like this. This does not taste like any mu shu or lettuce wraps (a la PF Chang's and the like) I've ever had before, so you can't make this and expect that All Reviews for Mu Shu Chicken Lettuce Wraps. Here is a great meal that you can throw together quickly and get on the table in a snap. To begin with this recipe, we must prepare a few components. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Moo Shu Chicken Wraps (crock pot): 1. Prepare 2 lb boneless skinless chicken breasts, sliced in strips 1. Prepare 1 salt to taste 1. Make ready 1 pepper to taste 1. Take 2 tbsp extra virgin olive oil 1. Get 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped) 1. Get 3 large carrots, shredded 1. Take 2 can sliced mushrooms, 6.5 oz each 1. Prepare 1 cup hoison sauce 1. Make ready 6 clove garlic, minced 1. Get 6 tbsp soy sauce 1. Get 2 tbsp corn starch 1. Get 8 tortilla shells, 10" 1. Make ready 1 packages broccoli slaw (optional) Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers. Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. There are a number of variations out there, but moo shu chicken is also commonly made with scallions, mushrooms and scrambled eggs, too. ##### Steps to make Moo Shu Chicken Wraps (crock pot): 1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot. 1. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot. 1. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine. 1. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process. 1. Heat tortillas according to package directions. 1. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch. 1. Wrap up and enjoy! 1. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken. Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. There are a number of variations out there, but moo shu chicken is also commonly made with scallions, mushrooms and scrambled eggs, too. This classic Chinese moo shu chicken dish is bursting with Asian flavor and is simple and quick to prepare - no need for Sandwich Wraps and Roll-Up Recipes. Moo Shu Chicken. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Moo Shu Chicken Wraps. So that's going to wrap it up with this exceptional food moo shu chicken wraps (crock pot) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. 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