date: 2020-08-12T00:57:34.481Z image: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg author: Martin Harvey ratingvalue: 4.7 reviewcount: 10778 recipeingredient: - " Curry paste" - " large onion" - " Thumb size piece of ginger" - " large cloves of garlic" - " deseeded red chilli" - " tspn ground cumin" - " 1 tspn turmeric" - " tspn chilli powder" - " tspn ground coriander" - " Big squeeze of tomato pure" - " Drizzle of oil" - " Curry" - " chicken breasts cut into chunks" - " coconut milk" - " ready cooked brown lentils I love oddpods" - " use coconut milk tin of water" - " Salt and pepper" - " fresh coriander" - " bag of washed spinach leaves" recipeinstructions: - "Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée." - "Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender." - "Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms." categories: - Recipe tags: - chicken - spinach - katakunci: chicken spinach nutrition: 112 calories recipecuisine: American preptime: "PT36M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, chicken, spinach & brown lentil coconut curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chicken, spinach & brown lentil coconut curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chicken, spinach & brown lentil coconut curry is something which I have loved my entire life. They are fine and they look wonderful. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. To begin with this recipe, we must prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken, spinach & brown lentil coconut curry: 1. Get Curry paste 1. Get large onion 1. Get Thumb size piece of ginger 1. Make ready large cloves of garlic 1. Get de-seeded red chilli 1. Prepare tspn ground cumin 1. Make ready 1 tspn turmeric 1. Take tspn chilli powder 1. Prepare tspn ground coriander 1. Get Big squeeze of tomato purée 1. Get Drizzle of oil 1. Get Curry 1. Prepare chicken breasts cut into chunks 1. Get coconut milk 1. Make ready ready cooked brown lentils (I love oddpods) 1. Prepare (use coconut milk tin) of water 1. Get Salt and pepper 1. Take fresh coriander 1. Get bag of washed spinach leaves Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste. Season, to taste, with salt and freshly ground black pepper, then serve with rice. ##### Instructions to make Chicken, spinach & brown lentil coconut curry: 1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée. 1. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender. 1. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. How to make Spinach Artichoke Chicken. Making this chicken is surprisingly easy. So that's going to wrap it up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!