date: 2020-09-28T12:31:58.907Z image: https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg author: Roger Wallace ratingvalue: 4.6 reviewcount: 45068 recipeingredient: - "3-4 lb corned beef brisket with spice packet" - "10 small red potatoes" - "4 large carrots cut into matchbox sticks" - "1 onion chopped into bitesized pieces" - "4 cup water" - "6 oz beer" - "1/2 head cabbage coarsely chopped" recipeinstructions: - "Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High." - "Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour." categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 200 calories recipecuisine: American preptime: "PT24M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, corned beef and cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. This was THE BEST corned beef and cabbage that I have ever made. I never had used a recipe before, let alone added carrots. Also rinsed the meat well (couldn't bear to use that bloody junk. Here's the BEST Corned Beef and Cabbage for your St. Corned Beef and Cabbage is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Corned Beef and Cabbage is something which I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Corned Beef and Cabbage: 1. Get 3-4 lb corned beef brisket, with spice packet 1. Take 10 small red potatoes 1. Take 4 large carrots, cut into matchbox sticks 1. Make ready 1 onion, chopped into bitesized pieces 1. Make ready 4 cup water 1. Get 6 oz beer 1. Get 1/2 head cabbage, coarsely chopped Anyway, corned beef and cabbage is probably the most traditional St. For a traditional holiday dish, there sure are a lots of different ways to Arrange the corned beef and cabbage on a platter together… Take generous spoons of the balsamic reduction… Corned Beef & Cabbage. Welcome to Corned Beef & Cabbage. Remove the corned beef, set it on a cutting board and shred with a fork. ##### Steps to make Corned Beef and Cabbage: 1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. 1. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour. Welcome to Corned Beef & Cabbage. Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Stove top, slow cooker & Instant Pot Pressure Cooker instructions. So that's going to wrap it up for this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!