date: 2020-11-30T06:02:39.815Z image: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg author: Alfred Benson ratingvalue: 5 reviewcount: 7582 recipeingredient: - " Honey beans" - " Salt" - " Knorr seasoning" - " Red oil" - " Ripe plantain" - " Ginger" - " Garlic" - " Green pepper" - " Carrots" - " Smoked titus fish" recipeinstructions: - "Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep" - "Peel and cut the ripe plantain." - "Grate ginger and garlic." - "Rinse the green pepper,carrots and green peas." - "I like pounding the crayfish and pepper qith mortar" - "Rinse the smoked titus fish" - "Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain." - "Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well." - "Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add" - "Stir with spartula and lower the heat to boil for another 4 minutes." categories: - Recipe tags: - porriage - beans - with katakunci: porriage beans with nutrition: 179 calories recipecuisine: American preptime: "PT27M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, porriage beans with ripe plantain and titus fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Porriage beans with ripe plantain and titus fish is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Porriage beans with ripe plantain and titus fish is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Porriage beans with ripe plantain and titus fish: 1. Make ready Honey beans 1. Get Salt 1. Make ready Knorr seasoning 1. Make ready Red oil 1. Get Ripe plantain 1. Prepare Ginger 1. Make ready Garlic 1. Prepare Green pepper 1. Take Carrots 1. Take Smoked titus fish ##### Instructions to make Porriage beans with ripe plantain and titus fish: 1. Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep 1. Peel and cut the ripe plantain. 1. Grate ginger and garlic. 1. Rinse the green pepper,carrots and green peas. 1. I like pounding the crayfish and pepper qith mortar 1. Rinse the smoked titus fish 1. Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain. 1. Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well. 1. Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add 1. Stir with spartula and lower the heat to boil for another 4 minutes. So that's going to wrap it up for this special food porriage beans with ripe plantain and titus fish recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!