date: 2020-12-20T13:42:09.188Z image: https://img-global.cpcdn.com/recipes/c34d1f14dbf8c68c/751x532cq70/horse-gram-rasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c34d1f14dbf8c68c/751x532cq70/horse-gram-rasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c34d1f14dbf8c68c/751x532cq70/horse-gram-rasam-recipe-main-photo.jpg author: Caroline Fitzgerald ratingvalue: 5 reviewcount: 30070 recipeingredient: - "1/2 cup Horse gram" - "1 lime size Tamarind" - "1 tsp Cumin" - "1/2 tsp Pepper" - "1 Tomato finely chopped" - "4 Garlic pearl" - "For tempering" - "2 tbsp oil" - "4 Red chillies" - "1 tsp Mustard seed" - "1 tsp Cumin seed" - "Handful Curry leaves" - "1/2 cup Chopped coriander leaves" recipeinstructions: - "Soak horse gram with 4 cups water for 2 hours and cook in pressure cooker about 6 whistles." - "Drain and keep the water. Grind boiled horse gram, garlic, pepper, cumin seed coarsely." - "Heat a pan add 2tbs oil, add mustard, let it splutter, add cumin, dry chilli, curry leaves. stir well. Add tomato and ground paste until tomato becomes soft." - "Now add drained water, tamarind extract, salt and cover. Let it boil for 10 to 15 mins in medium flame." - "Remove and add chopped coriander leaves. Now the hot nutritious rasam is ready to serve. You can drink this as soup." categories: - Recipe tags: - horse - gram - rasam katakunci: horse gram rasam nutrition: 155 calories recipecuisine: American preptime: "PT20M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, horse gram rasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Horse gram rasam is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Horse gram rasam is something which I have loved my whole life. They're fine and they look fantastic. Horse gram also aids in weight loss. With step by step pictures and video. If you are down with severe cold, then this Kollu Rasam is what you need to be eating. Horse gram is commonly used in Tamil dishes, including kollu chutney, kollu porial, kollu avial, kollu sambar, and kollu rasam in Tamil Nadu. To begin with this particular recipe, we have to prepare a few components. You can have horse gram rasam using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Horse gram rasam: 1. Make ready 1/2 cup Horse gram 1. Get 1 lime size Tamarind 1. Prepare 1 tsp Cumin 1. Prepare 1/2 tsp Pepper 1. Prepare 1 Tomato (finely chopped) 1. Take 4 Garlic pearl 1. Make ready For tempering: 1. Get 2 tbsp oil 1. Take 4 Red chillies 1. Prepare 1 tsp Mustard seed 1. Get 1 tsp Cumin seed 1. Prepare Handful Curry leaves 1. Get 1/2 cup Chopped coriander leaves Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in. It is almost like there was a contest for worst names ever for a lentil and the winner was You make rasam, sundal with the same horsegram. If you have rice (or any alternative carb). Sprouted Horse gram Rasam and Palya/Usli/Sundal is one of my family's favorite foods. ##### Steps to make Horse gram rasam: 1. Soak horse gram with 4 cups water for 2 hours and cook in pressure cooker about 6 whistles. 1. Drain and keep the water. Grind boiled horse gram, garlic, pepper, cumin seed coarsely. 1. Heat a pan add 2tbs oil, add mustard, let it splutter, add cumin, dry chilli, curry leaves. stir well. Add tomato and ground paste until tomato becomes soft. 1. Now add drained water, tamarind extract, salt and cover. Let it boil for 10 to 15 mins in medium flame. 1. Remove and add chopped coriander leaves. Now the hot nutritious rasam is ready to serve. You can drink this as soup. If you have rice (or any alternative carb). Sprouted Horse gram Rasam and Palya/Usli/Sundal is one of my family's favorite foods. This is a two in one dish - we will be making Rasam and and it's side dish with a common main ingredient. Horse gram rasam has become my go-to drink over the past week even surpassing the favorite ginger tea. Yes, it is almost magical on a sore throat and also helps in digestion. So that is going to wrap it up with this special food horse gram rasam recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!