date: 2020-12-22T15:39:10.890Z image: https://img-global.cpcdn.com/recipes/65aaba5673842487/751x532cq70/my-grilling-spot-shrimp-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/65aaba5673842487/751x532cq70/my-grilling-spot-shrimp-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/65aaba5673842487/751x532cq70/my-grilling-spot-shrimp-kebabs-recipe-main-photo.jpg author: Ora Gonzalez ratingvalue: 4.5 reviewcount: 17056 recipeingredient: - "1/2 Pound Fresh Shrimp" - "3/4 Pound Diced Pineapple" - "To Taste Salt" - "To Taste Black Pepper" - " Sauce" - "2 Oz. Shelled Nuts" - "3 Tablespoons Garlic Sauce" - "1 Tablespoon Turmeric Powder" - "1 Tablespoon Yellow Curry Powder" - "1 Tablespoon Cardamom" - "1 Tablespoon Cummin" - "1 Tablespoon Black Pepper" - "1/2 Can Light Flavored Beer ie Pale Ale Pilsner" recipeinstructions: - "Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste." - "Crush the nuts and place them on a bowl." - "Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well." - "Add Beer and mix well." - "Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs." - "Serve and enjoy!" categories: - Recipe tags: - my - grilling - spot katakunci: my grilling spot nutrition: 159 calories recipecuisine: American preptime: "PT29M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my grilling spot shrimp kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Kebabs made using my homemade Rocket stove. If you would like to see how we made our Concrete Rocket Stove click on the link below. Throw some shrimp and your favorite veggies on the grill and have an easy and delicious summer meal in minutes. Chop green pepper and onion into kebab-size chunks. My Grilling Spot Shrimp Kebabs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Grilling Spot Shrimp Kebabs is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make My Grilling Spot Shrimp Kebabs: 1. Take 1/2 Pound Fresh Shrimp 1. Get 3/4 Pound Diced Pineapple 1. Prepare To Taste Salt 1. Get To Taste Black Pepper 1. Get Sauce 1. Take 2 Oz. Shelled Nuts 1. Get 3 Tablespoons Garlic Sauce 1. Get 1 Tablespoon Turmeric Powder 1. Make ready 1 Tablespoon Yellow Curry Powder 1. Make ready 1 Tablespoon Cardamom 1. Prepare 1 Tablespoon Cummin 1. Get 1 Tablespoon Black Pepper 1. Get 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner) These garlic butter shrimp kebabs are exactly what you need to please your crowd. Just coat and marinate the garlic butter mixture on the shrimp, thread them on skewers or bamboo sticks. These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand. This is a quick and easy shrimp kabob recipe, perfect for beginners. ##### Steps to make My Grilling Spot Shrimp Kebabs: 1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste. 1. Crush the nuts and place them on a bowl. 1. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well. 1. Add Beer and mix well. 1. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs. 1. Serve and enjoy! These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand. This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. No matter how you say it, grilled shish kebobs please both the seasoned foodie and a finicky family. You can also grill whole shrimp but do so on their own since they cook in mere minutes. So that's going to wrap this up for this special food my grilling spot shrimp kebabs recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!