Tamago-yaki omlette 卵焼き. What is Tamagoyaki, Atsuyaki Tamago, and Dashimaki Tamago? In Japanese, tamago means eggs and yaki means grill. There are actually a few When Japanese people say Tamagoyaki, it typically refers to rolled egg or rolled omelette in a broad term.

Tamagoyaki (卵焼き), literally means "grilled egg," and is a Japanese omelette made by rolling thin sheets of seasoned egg into a layered log, which is then sliced. Tamagoyaki (卵焼き or 玉子焼き, literally "grilled egg") is a type of Japanese omelette, which is made by rolling together several layers of fried egg. These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki. You can cook Tamago-yaki omlette 卵焼き using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tamago-yaki omlette 卵焼き

You need of Little oil.
It's 2 of eggs.
You need 1 1/2 tbsp of sugar.
Prepare 3/4 tsp of salt.
Prepare 1 1/2 tsp of Konbu/Shiitake dash stock, option.

There are several types of tamagoyaki. Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture. You need a tamago pan to make this recipe.

Tamago-yaki omlette 卵焼き step by step

Mix all the ingredient. Spray a little oil in the medium heated frying pan..
Spread the egg in the pan, little at a time..
Roll up the egg towards you, when the egg half cooked (not cook well). Spray a little oil every time the egg in and roll up again..
Repeat the rest of the egg, if you still have. Maybe a couple times, depending on the size of egg..
Make a good shape and colour in brown..
Slice the cooked egg and serve for the side dish..

Any type of stock can be used in place of the dashi for a less fishy taste. Sounds complicated, but after a bit of practice, it gets much easier. Today, I will be making "Tamagoyaki" Japanese omelet. Japanese omelet is very popular in Japanese everyday meal. NOTE: This is NOT the same as the sweet-cake type of Tamagoyaki.