date: 2020-07-11T21:04:26.899Z image: https://img-global.cpcdn.com/recipes/038faefc8b3084ad/751x532cq70/custard-apple-rabdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/038faefc8b3084ad/751x532cq70/custard-apple-rabdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/038faefc8b3084ad/751x532cq70/custard-apple-rabdi-recipe-main-photo.jpg author: John Wood ratingvalue: 4.9 reviewcount: 42077 recipeingredient: - "1/2 litre Milk" - "1/2 cup Custard Apple Pulpsitafal" - "1/4 cup Condensed Milk" - "1 tbsp Pistachios chopped" recipeinstructions: - "Heat milk in a pan, and cook till it becomes half. Stir it continuously." - "Now add pulp and cook for 3-4 mins at low flame." - "Add condensed milk, mix well and off the flame. Custard apple rabdi is ready. Garnish with pistachios. Keep in fridge and serve it." categories: - Recipe tags: - custard - apple - rabdi katakunci: custard apple rabdi nutrition: 296 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, custard apple rabdi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Custard Apple Rabdi is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Custard Apple Rabdi is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook custard apple rabdi using 4 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Custard Apple Rabdi: 1. Make ready 1/2 litre Milk 1. Take 1/2 cup - Custard Apple Pulp(sitafal) 1. Take 1/4 cup Condensed Milk 1. Make ready 1 tbsp Pistachios (chopped) ##### Steps to make Custard Apple Rabdi: 1. Heat milk in a pan, and cook till it becomes half. Stir it continuously. 1. Now add pulp and cook for 3-4 mins at low flame. 1. Add condensed milk, mix well and off the flame. Custard apple rabdi is ready. Garnish with pistachios. Keep in fridge and serve it. So that is going to wrap it up with this exceptional food custard apple rabdi recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!