date: 2020-12-08T00:59:23.120Z image: https://img-global.cpcdn.com/recipes/0b563ac8c83b0ee7/751x532cq70/masala-fry-arbi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b563ac8c83b0ee7/751x532cq70/masala-fry-arbi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b563ac8c83b0ee7/751x532cq70/masala-fry-arbi-recipe-main-photo.jpg author: Carlos Johnson ratingvalue: 4.8 reviewcount: 4874 recipeingredient: - " arbi" - " haldi powder" - " coriander powder" - " red chilli powder" - " chat masala" - " Salt" - " Oil for frying" - " Coriander leaves for garnishing" recipeinstructions: - "Boil the arbi and let it cool down" - "Peel the skin" - "Heat the oil and deep fry until nicely golden brown. Be careful while frying the oil might bubble" - "Take it out onto a tissue paper and let it cool down" - "Cut straight into half" - "For the Masala in a plate mix all the dry masala" - "Fill the mixture in the arbi" - "Place into the palm of your hand and press down" - "Repeat this to all the arbis and take it out into a plate and garnish with coriander leaves. You can serve this as a starter or side dish" categories: - Recipe tags: - masala - fry - arbi katakunci: masala fry arbi nutrition: 139 calories recipecuisine: American preptime: "PT31M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, masala fry arbi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Arbi Masala Fry Arbi Masala is a dry Indian curry made from Taro blended with flavours of Ginger and Carom seeds. Lets see how to prepare this in less then. Arbi Masala: Perfect Arvi (Arbi) Masala Recipe to try today. This is easy and simple recipe to make arbi masala fry at your home.. . . #arbimasala #arbi #arbikisabzi. . Masala Fry Arbi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Masala Fry Arbi is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have masala fry arbi using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Masala Fry Arbi: 1. Make ready arbi 1. Make ready haldi powder 1. Prepare coriander powder 1. Take red chilli powder 1. Make ready chat masala 1. Get Salt 1. Take Oil for frying 1. Make ready Coriander leaves for garnishing Masala Arbi can be served with roti, paratha or puri. Ajwaini masala arbi - Colocasia ,Taro root cooked with mild Indian spices. If Yogurt is not added then fry it well in enough oil else it remain slimy and not taste great. Don't over cook, it should not become very soft. ##### Steps to make Masala Fry Arbi: 1. Boil the arbi and let it cool down 1. Peel the skin 1. Heat the oil and deep fry until nicely golden brown. Be careful while frying the oil might bubble 1. Take it out onto a tissue paper and let it cool down 1. Cut straight into half 1. For the Masala in a plate mix all the dry masala 1. Fill the mixture in the arbi 1. Place into the palm of your hand and press down 1. Repeat this to all the arbis and take it out into a plate and garnish with coriander leaves. You can serve this as a starter or side dish If Yogurt is not added then fry it well in enough oil else it remain slimy and not taste great. Don't over cook, it should not become very soft. How to make Arbi ki Sukhi Sabzi. Learn How To Make Arbi Masala Fry Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Fried Arbi Recipe this Navratri at home and share with us your experiences in the. So that's going to wrap this up with this exceptional food masala fry arbi recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!