date: 2020-10-08T07:44:08.172Z image: https://img-global.cpcdn.com/recipes/9f2b16d3dee00878/751x532cq70/canned-mackerel-mazegohan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f2b16d3dee00878/751x532cq70/canned-mackerel-mazegohan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f2b16d3dee00878/751x532cq70/canned-mackerel-mazegohan-recipe-main-photo.jpg author: Steve Barker ratingvalue: 4.6 reviewcount: 21362 recipeingredient: - "200-300 g Canned Mackerel in Water" - " Note Today I used 425g can The fish weighed about 270g after drained" - "1 small piece Ginger sliced into fine strips" - "1 tablespoon Sake Rice Wine" - "1 tablespoon Mirin" - "2 tablespoons Soy Sauce" - "2 cups 180ml cup Japanese Short Grain Rice" - "2 Spring Onions finely chopped" - " Toasted Sesame Seeds" - " Toasted Nori" recipeinstructions: - "Wash Rice then cook as normal." - "Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes." - "Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly." - "Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping." categories: - Recipe tags: - canned - mackerel - mazegohan katakunci: canned mackerel mazegohan nutrition: 170 calories recipecuisine: American preptime: "PT22M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, canned mackerel mazegohan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Great recipe for Canned Mackerel Mazegohan. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Everyone has their favorite way to make canned Mackerel Curry and this is one of my ways of making it as part of a quick and easy meal on a lazy day. Canned mackerel has a flavor that's milder than sardines or anchovies, while still possessing plenty of savory umami goodness. Canned Mackerel Mazegohan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Canned Mackerel Mazegohan is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Canned Mackerel Mazegohan: 1. Make ready 200-300 g Canned Mackerel in Water 1. Prepare *Note: Today I used 425g can. The fish weighed about 270g after drained 1. Take 1 small piece Ginger *sliced into fine strips 1. Take 1 tablespoon Sake (Rice Wine) 1. Get 1 tablespoon Mirin 1. Get 2 tablespoons Soy Sauce 1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice 1. Get 2 Spring Onions *finely chopped 1. Take Toasted Sesame Seeds 1. Get Toasted Nori Anyone can become informed about their world. army/navy/AF have new tech now that can identify/knock down a small bullet ten miles away—any missile or plane/jet-the electronic jammers are. This canned mackerel is often used as an easy addition to kimchi stew, or made into a quick dish by cooking it with onion, garlic, and spicy seasonings and serving with rice. For a fresh touch, Mazegohan (混ぜご飯) is a unique way to dress up plain steamed rice. It's as effortless as mixing rice with other raw or cooked ingredients. ##### Steps to make Canned Mackerel Mazegohan: 1. Wash Rice then cook as normal. 1. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes. 1. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly. 1. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping. For a fresh touch, Mazegohan (混ぜご飯) is a unique way to dress up plain steamed rice. It's as effortless as mixing rice with other raw or cooked ingredients. Vind stockafbeeldingen in HD voor Canned Miso Boiled Mackerel Japanese Mackerel en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Tinned fish can help you with your clean eating diet as well. The recipe is great for quick dinners or a few lunch sandwiches done in a rush. less oil makes the dish a better. So that is going to wrap it up for this special food canned mackerel mazegohan recipe. Thank you very much for your time. 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