date: 2020-12-11T13:37:53.623Z image: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg author: Jane Daniel ratingvalue: 4.5 reviewcount: 25190 recipeingredient: - "2 servings Spaghetti" - "1 tablespoon Olive Oil" - "1 Onion" - "1-2 cloves Garlic finely chopped" - " Chilli Flakes OR Fresh Chilli as required" - "1 handful Black Olives chopped optional" - "1-2 teaspoonfuls Capers chopped optional" - "6-8 Fillets Anchovies chopped optional" - "1 can (400 g) Diced Tomatoes" - "1 tablespoon Italian Mixed Herbs" - " Salt Pepper" - "1 can (125 g) Mackerel in brine drained" - "2 tablespoons chopped Parsley" recipeinstructions: - "All vegetables should be finely or coarsely chopped." - "Cook Spaghetti in boiling slated water according to the instruction on the package." - "Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes." - "Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine." - "Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy." categories: - Recipe tags: - spaghetti - puttanesca - with katakunci: spaghetti puttanesca with nutrition: 187 calories recipecuisine: American preptime: "PT31M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spaghetti Puttanesca with Canned Mackerel is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel: 1. Prepare 2 servings Spaghetti 1. Prepare 1 tablespoon Olive Oil 1. Take 1 Onion 1. Make ready 1-2 cloves Garlic *finely chopped 1. Get Chilli Flakes OR Fresh Chilli *as required 1. Make ready 1 handful Black Olives *chopped, optional 1. Make ready 1-2 teaspoonfuls Capers *chopped, optional 1. Take 6-8 Fillets Anchovies *chopped, optional 1. Get 1 can (400 g) Diced Tomatoes 1. Make ready 1 tablespoon Italian Mixed Herbs 1. Make ready Salt & Pepper 1. Take 1 can (125 g) Mackerel in brine *drained 1. Make ready 2 tablespoons chopped Parsley ##### Instructions to make Spaghetti Puttanesca with Canned Mackerel: 1. All vegetables should be finely or coarsely chopped. 1. Cook Spaghetti in boiling slated water according to the instruction on the package. 1. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes. 1. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine. 1. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy. So that's going to wrap it up with this special food spaghetti puttanesca with canned mackerel recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!