date: 2020-08-26T01:55:49.400Z image: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg author: Jacob French ratingvalue: 4.7 reviewcount: 3993 recipeingredient: - "1 heaped rice bowl worth Hot cooked white rice" - "1 tsp Salt" - "1 sheet Toasted nori seaweed" - " For the chicken soboro" - "100 grams Minced chicken" - "1 tbsp Soy sauce" - "2 tsp Sugar" - "1 tsp Sake" - " Kinshi tamago finely shredded thin omelette" - "1 Egg" - "1 tsp Sugar" - " Green peas" - "20 Green peas" - "1 tsp Sake" recipeinstructions: - "■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks." - "■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet." - "■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water." - "Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them." - "Add the soboro, egg and green peas on top of the rice in that order, and it's done." categories: - Recipe tags: - for - cherry - blossom katakunci: for cherry blossom nutrition: 154 calories recipecuisine: American preptime: "PT23M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿: 1. Get 1 heaped rice bowl worth Hot cooked white rice 1. Take 1 tsp Salt 1. Prepare 1 sheet Toasted nori seaweed 1. Prepare For the chicken soboro: 1. Make ready 100 grams Minced chicken 1. Make ready 1 tbsp Soy sauce 1. Make ready 2 tsp Sugar 1. Take 1 tsp Sake 1. Get Kinshi tamago (finely shredded thin omelette) 1. Make ready 1 Egg 1. Make ready 1 tsp Sugar 1. Prepare Green peas 1. Take 20 Green peas 1. Make ready 1 tsp Sake ##### Steps to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿: 1. ■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks. 1. ■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet. 1. ■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water. 1. Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them. 1. Add the soboro, egg and green peas on top of the rice in that order, and it's done. So that's going to wrap it up with this special food for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!