How to Prepare Favorite Cabbage peas stir fry / Patta Gobhi ki Sabzi

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date: 2020-08-25T09:44:58.662Z image: https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg author: Mina Roberts ratingvalue: 4.6 reviewcount: 25143 recipeingredient: - " Chopped cabbage" - " green chillies slit" - " Ajwain" - " Oil" - " Red chilli powder" - " Turmeric powder half tsp" - " salt" - " Ginger" recipeinstructions: - "Firstly, Cut the cabbage. Wash the peas and Cabbage properly." - "Heat oil in a wok, Add grated ginger, green chilies, and Ajwain. Then add peas and cabbage. Cook for 2 minutes" - "Now add spices: Red chili powder, turmeric powder, and salt. Mix well and cook properly." - "Serve hot with chappati, bread, parathas, and rice." categories: - Recipe tags: - cabbage - peas - stir katakunci: cabbage peas stir nutrition: 193 calories recipecuisine: American preptime: "PT38M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dessert --- ![Cabbage peas stir fry / Patta Gobhi ki Sabzi](https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cabbage peas stir fry / patta gobhi ki sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Cabbage peas stir fry / Patta Gobhi ki Sabzi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Cabbage peas stir fry / Patta Gobhi ki Sabzi is something that I've loved my entire life. They're nice and they look wonderful. Cabbage and peas stir fry i.e. I make Cabbage/Patta gobhi (also known as bandh gobhi) in many different ways. Apart from its immense health benefits and low calorie count, I love the fact. Cabbage Thoran - Stir Fried Cabbage South Indian Style. To get started with this particular recipe, we must first prepare a few components. You can have cabbage peas stir fry / patta gobhi ki sabzi using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Cabbage peas stir fry / Patta Gobhi ki Sabzi: 1. Prepare Chopped cabbage 1. Prepare green chillies ,slit 1. Get Ajwain 1. Take Oil 1. Make ready Red chilli powder 1. Take Turmeric powder half tsp 1. Take salt 1. Get Ginger Add the cabbage and then the turmeric, coriander, cumin, red chili powder and salt to taste. A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Cabbage and Green Peas cooked with garlic, tomato and spices. In Hindi, we call this Patta Gobi Matar or Band Gobi Matar ki Subzi. ##### Instructions to make Cabbage peas stir fry / Patta Gobhi ki Sabzi: 1. Firstly, Cut the cabbage. Wash the peas and Cabbage properly. 1. Heat oil in a wok, Add grated ginger, green chilies, and Ajwain. Then add peas and cabbage. Cook for 2 minutes 1. Now add spices: Red chili powder, turmeric powder, and salt. Mix well and cook properly. 1. Serve hot with chappati, bread, parathas, and rice. Cabbage and Green Peas cooked with garlic, tomato and spices. In Hindi, we call this Patta Gobi Matar or Band Gobi Matar ki Subzi. Stir Fried veggies are called Subzi in Hindi. Patta Gobhi Aloo is a simple stir fry from North India. Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight. So that is going to wrap this up for this exceptional food cabbage peas stir fry / patta gobhi ki sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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