date: 2020-07-19T09:41:40.556Z image: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg author: Bradley Fox ratingvalue: 4.4 reviewcount: 34630 recipeingredient: - "1 tin Tinned mackerel in brine" - "50 grams Tofu I recommend firm" - "30 grams Carrot" - "10 Shiso leaves" - "1 small piece Finely chopped ginger" - "3 tbsp Finely chopped green onion" - "2 tsp Toasted black sesame seeds" - "1 tbsp Lemon juice" - "1 tsp Soy sauce or fish sauce" - "1 tsp Sake" - "1 tsp Sugar" - "1 Salt" - "3 to 4 tablespoons Katakuriko" - " Sauce" - "1 tbsp Finely chopped green onion" - "1 Red chili pepper sliced" - "1 1/2 tbsp Lemon juice" - "1 to 2 teaspoons Sugar" - "1 tsp Soy sauce or fish sauce" - "1 tsp Water" - " " - "1 as required Vegetable oil" - "1 Plastic bag" recipeinstructions: - "Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce." - "Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients." - "Rub the contents of the bag well. Cut the corner of the bag." - "Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil." - "Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides." - "Combine the sauce ingredients." - "Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento." categories: - Recipe tags: - lemony - thai - fish katakunci: lemony thai fish nutrition: 151 calories recipecuisine: American preptime: "PT36M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemony thai fish cakes with tinned mackerel. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Lemony Thai Fish Cakes with Tinned Mackerel is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Lemony Thai Fish Cakes with Tinned Mackerel is something that I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Make ready 1 tin ● Tinned mackerel in brine 1. Get 50 grams ● Tofu (I recommend firm) 1. Make ready 30 grams ● Carrot 1. Prepare 10 ● Shiso leaves 1. Take 1 small piece ● Finely chopped ginger 1. Make ready 3 tbsp ● Finely chopped green onion 1. Make ready 2 tsp ● Toasted black sesame seeds 1. Get 1 tbsp Lemon juice 1. Take 1 tsp ● Soy sauce (or fish sauce) 1. Get 1 tsp ● Sake 1. Prepare 1 tsp ● Sugar 1. Prepare 1 ● Salt 1. Make ready 3 to 4 tablespoons ● Katakuriko 1. Take Sauce 1. Prepare 1 tbsp Finely chopped green onion 1. Get 1 Red chili pepper (sliced) 1. Make ready 1 1/2 tbsp Lemon juice 1. Make ready 1 to 2 teaspoons Sugar 1. Get 1 tsp Soy sauce (or fish sauce) 1. Get 1 tsp Water 1. Get * 1. Prepare 1 as required Vegetable oil 1. Make ready 1 Plastic bag ##### Instructions to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 1. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 1. Rub the contents of the bag well. Cut the corner of the bag. 1. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 1. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 1. Combine the sauce ingredients. 1. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. So that is going to wrap it up with this exceptional food lemony thai fish cakes with tinned mackerel recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!