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date: 2020-11-28T03:46:48.454Z
image: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg
author: Tommy Wagner
ratingvalue: 4.4
reviewcount: 30352
recipeingredient:
- "60 g Stork margarine"
- "1/2 tbsp whole grain mustard"
- "1 tsp yeast flakes"
- "1 tsp Marmite"
- "100 g plain flour"
- "2-3 tbsp water"
recipeinstructions:
- "Cream together the stork, mustard, yeast flakes and marmite."
- "Add the flour and use your fingers to rub the flour into the margarine mix."
- "Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins."
- "Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden."
categories:
- Recipe
tags:
- marmite
-
- mustard
katakunci: marmite mustard
nutrition: 134 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Lunch
---
![Marmite & Mustard Savoury Biscuits](https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marmite & mustard savoury biscuits. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
You either love it or hate it, according to the guys behind all the Marmite Marmite is a savoury spread, which was originally invented by German scientist Justus von Liebig in. Marmite is a type of thick, dark brown spread that is closely associated with Great Britain. The savory spread is made from a concentrated yeast sludge, a byproduct of the beer brewing process. Marmite is a dark brown, yeasty spread that is popular in the United Kingdom.
Marmite & Mustard Savoury Biscuits is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Marmite & Mustard Savoury Biscuits is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Marmite & Mustard Savoury Biscuits:
1. Make ready 60 g Stork margarine
1. Take 1/2 tbsp whole grain mustard
1. Get 1 tsp yeast flakes
1. Prepare 1 tsp Marmite
1. Prepare 100 g plain flour
1. Make ready 2-3 tbsp water
Introducing Marmite, the savory British spread that has her majesty's seal of approval (and therefore But what is it? Marmite is a sticky, dark brown spread that's made from yeast extract, vegetable. Reddit gives you the best of the internet in one place. See more ideas about marmite, bovril, yeast extract.
##### Steps to make Marmite & Mustard Savoury Biscuits:
1. Cream together the stork, mustard, yeast flakes and marmite.
1. Add the flour and use your fingers to rub the flour into the margarine mix.
1. Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins.
1. Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden.
Reddit gives you the best of the internet in one place. See more ideas about marmite, bovril, yeast extract. MARMITE could save the lives of millions of people because a vitamin it contains protects against some potentially fatal heart conditions. The common-noun sense derives from an advertising campaign featuring the slogan "love it or hate it". Marmite. (Commonwealth of Nations) A brand of sticky, dark brown, strongly flavoured spread based on a yeast extract (a by-product of beer brewing), eaten on toast.
So that is going to wrap it up with this exceptional food marmite & mustard savoury biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!