date: 2020-12-10T10:53:55.196Z image: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg author: Lily West ratingvalue: 4.9 reviewcount: 34034 recipeingredient: - " Chicken Marinade" - " Medium Sized Whole ChickenButterflied" - " Fresh Rosemary and Sagechopped" - " Fennel Seeds" - " Whole Cloves" - " 5 Spice" - " Cinnamon" - " Light Soy Sauce" - " Salt and Pepper Seasoning" - " Roast Potato Ingredients" - " Medium Sized Sweet PotatoesPeeled and cut into medium chunk sized" - " Cajun Seasoning" - " Dried Thyme" - " The Medley" - " Large Carrots peeled and cut into medium chunk sized" - " Red Onions Cubed" - " Fresh Parsleychopped" - " Drizzle of Balsamic Vinegar" recipeinstructions: - "Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark" - "Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins." - "Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season" - "Serving Suggestion" categories: - Recipe tags: - butterflied - rosemarysage - roast katakunci: butterflied rosemarysage roast nutrition: 287 calories recipecuisine: American preptime: "PT15M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something which I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes: 1. Make ready Chicken Marinade 1. Get Medium Sized Whole Chicken(Butterflied) 1. Take Fresh Rosemary and Sage(chopped) 1. Take Fennel Seeds 1. Make ready Whole Cloves 1. Prepare 5 Spice 1. Get Cinnamon 1. Take Light Soy Sauce 1. Make ready Salt and Pepper Seasoning 1. Prepare Roast Potato Ingredients 1. Prepare Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized) 1. Make ready Cajun Seasoning 1. Take Dried Thyme 1. Get The Medley 1. Prepare Large Carrots (peeled and cut into medium chunk sized) 1. Prepare Red Onions (Cubed) 1. Get Fresh Parsley(chopped) 1. Take Drizzle of Balsamic Vinegar ##### Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes: 1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark 1. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins. 1. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season 1. Serving Suggestion So that is going to wrap it up for this special food butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!