date: 2020-07-16T15:57:19.645Z image: https://img-global.cpcdn.com/recipes/374e07d53c7770ba/751x532cq70/enoki-mackerel-takikomi-gohan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/374e07d53c7770ba/751x532cq70/enoki-mackerel-takikomi-gohan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/374e07d53c7770ba/751x532cq70/enoki-mackerel-takikomi-gohan-recipe-main-photo.jpg author: Lizzie Cunningham ratingvalue: 4.2 reviewcount: 39275 recipeingredient: - "2 cups 180ml cup Japanese Short Grain Rice" - "200 g Enoki Mushrooms" - "1 Canned Mackerel in Brine 125g" - "1 tablespoon Sake Rice Wine" - "1 small piece Ginger grated" - "2 tablespoons Soy Sauce" - "1 tablespoon Mirin" - " Topping of your choice eg Spring Onion Toasted Sesame Seeds Nori Shichimi Japanese Chilli Spice Mix etc" - " Note This time I placed Mitsuba a Japanese herb on top" recipeinstructions: - "Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour." - "Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces." - "Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking." - "Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir." - "Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently." - "Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds." categories: - Recipe tags: - enoki - - mackerel katakunci: enoki mackerel nutrition: 266 calories recipecuisine: American preptime: "PT30M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, enoki & mackerel takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Enoki & Mackerel Takikomi Gohan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Enoki & Mackerel Takikomi Gohan is something that I have loved my entire life. They are fine and they look fantastic. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits. Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps. In Chinese, they are called as Jinzhen-gu. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Enoki & Mackerel Takikomi Gohan: 1. Take 2 cups (*180ml cup) Japanese Short Grain Rice 1. Get 200 g Enoki Mushrooms 1. Take 1 Canned Mackerel in Brine *125g 1. Get 1 tablespoon Sake (Rice Wine) 1. Get 1 small piece Ginger *grated 1. Get 2 tablespoons Soy Sauce 1. Get 1 tablespoon Mirin 1. Prepare Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc 1. Make ready *Note: This time I placed Mitsuba (a Japanese herb) on top Thousands of new, high-quality pictures added every day. Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor. Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible to mess up. A shortening of enokitake, from Japanese 榎茸 (enokitake). ##### Instructions to make Enoki & Mackerel Takikomi Gohan: 1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour. 1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces. 1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking. 1. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir. 1. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. 1. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds. Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible to mess up. A shortening of enokitake, from Japanese 榎茸 (enokitake). Compare enoki mushroom, which is an incomplete calque of the Japanese. enoki (plural enokis). Enoki mushroom (known as golden needle mushrooms 金(jīn)针(zhēn)菇(gū) in China) is a lovely mild and sweet editable mushroom popular in many Asian countries. It can be steamed, stir-fried, boiled or. So that's going to wrap this up for this exceptional food enoki & mackerel takikomi gohan recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!