Yam and plantain porridge. Plantain and Yam Porridge / Pottage. Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat.
My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient. Yam and I didn't seem to agree growing up so, boiled yam o, fried yam o, porridge o (Asaro as the Yoruba's call it) I stayed away. How to Prepare Yam and Plantain Porridge using Symplinatural Recipes. You can cook Yam and plantain porridge using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Yam and plantain porridge
- You need of Beans.
- It's of Salt.
- It's of Onions.
- It's of Pepper.
- You need of Maggi.
- You need of Plantain.
- It's of Palm oil.
Then add Sympli Ripe Plantain Slices. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a very popular food in Nigeria. I added plantain to it because it adds additional flavor and taste to it. Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose.
Yam and plantain porridge step by step
- Wash beans with water and boil for up to 15minutes and pour in a sieve to drain out water and also rinse with ordinary water to wash out the food chemical.
- Rinse pot very well and pour in the parboiled beans slice onions round add cook again doe up to five minutes.
- Peal the plantain and cut into your desired sizes and add.
- Add the maggi pepper salt cook until about to dry and add the palm oil and allow for some minutes.
I made the yam and ripe plantain porridge. I was worried that I might not like the taste but it's yummy. It never occurred to me that we can cook yam and ripe plantain together until I saw the pot of porridge today on SYTYCC posted by Ify Fentus kitchen. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along There is no one recipe for this nutritious dish.