date: 2020-09-18T22:35:31.172Z image: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg author: Gregory Lee ratingvalue: 4 reviewcount: 9266 recipeingredient: - "1 cup Cooked Rice" - "2 cups Milk" - "1/4 cup Gulkand Patanjali Product" - "1 tbsp for Garnishing" - "1/4 cup Roohafza" - "1/4 cup Sugar" - "1 tsp Cardamom powder" - "4 tbsp Sliced Pistachios" - "1 tbsp Fennel" - " For Garnishing" - "3 tbsp Mint Flavored Fennel" - "2 tbsp Roasted Sunflower seeds" - "1 tbsp Gulkand" recipeinstructions: - "Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture." - "Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. Now add rooh afza, gulkand and cook for 5 minutes on low flame." - "Finally, add cardamom powder and mix it well. Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand." - "Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. Tips: Don’t over process the rice else it will become mushy and lose it's texture. Adjust sugar according to your taste." categories: - Recipe tags: - rooh - afza - gulkhand katakunci: rooh afza gulkhand nutrition: 283 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rooh afza gulkhand firni with leftover rice – summer special dessert. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert: 1. Prepare 1 cup Cooked Rice 1. Make ready 2 cups Milk 1. Take 1/4 cup Gulkand (Patanjali Product) 1. Get 1 tbsp for Garnishing 1. Take 1/4 cup Roohafza 1. Take 1/4 cup Sugar 1. Take 1 tsp Cardamom powder 1. Prepare 4 tbsp Sliced Pistachios 1. Make ready 1 tbsp Fennel 1. Prepare For Garnishing: 1. Make ready 3 tbsp Mint Flavored Fennel 1. Take 2 tbsp Roasted Sunflower seeds 1. Make ready 1 tbsp Gulkand ##### Steps to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert: 1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture. 1. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame. 1. Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand. 1. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste. So that's going to wrap this up for this special food rooh afza gulkhand firni with leftover rice – summer special dessert recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!