Steps to Prepare Perfect Canned Mackerel Sandwiches From the U.S.

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date: 2020-12-27T12:26:00.993Z image: https://img-global.cpcdn.com/recipes/6532663302160384/751x532cq70/canned-mackerel-sandwiches-from-the-us-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6532663302160384/751x532cq70/canned-mackerel-sandwiches-from-the-us-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6532663302160384/751x532cq70/canned-mackerel-sandwiches-from-the-us-recipe-main-photo.jpg author: Keith Barnett ratingvalue: 4.6 reviewcount: 15675 recipeingredient: - "1 can Canned mackerel in broth" - "1/4 Onion" - "4 tbsp Mayonnaise" - "4 slice Sliced bread thinly sliced" recipeinstructions: - "Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork." - "You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice." - "Lay the mackerel on the bread and season with salt and black pepper." - "Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half." - "So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!" categories: - Recipe tags: - canned - mackerel - sandwiches katakunci: canned mackerel sandwiches nutrition: 264 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert --- ![Canned Mackerel Sandwiches From the U.S.](https://img-global.cpcdn.com/recipes/6532663302160384/751x532cq70/canned-mackerel-sandwiches-from-the-us-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, canned mackerel sandwiches from the u.s.. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Canned Mackerel Sandwiches From the U.S. is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Canned Mackerel Sandwiches From the U.S. is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can cook canned mackerel sandwiches from the u.s. using 4 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Canned Mackerel Sandwiches From the U.S.: 1. Take 1 can Canned mackerel in broth 1. Prepare 1/4 Onion 1. Make ready 4 tbsp Mayonnaise 1. Get 4 slice Sliced bread (thinly sliced) ##### Steps to make Canned Mackerel Sandwiches From the U.S.: 1. Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork. 1. You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice. 1. Lay the mackerel on the bread and season with salt and black pepper. 1. Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half. 1. So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites! So that's going to wrap it up with this exceptional food canned mackerel sandwiches from the u.s. recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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