How to Prepare Quick Jumbo Meat Lover Shells smothered in cheese sauce!

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date: 2020-09-19T17:32:37.371Z image: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg author: Richard McKinney ratingvalue: 4.2 reviewcount: 17544 recipeingredient: - "1 box jumbo pasta shells" - "1 lb pork sausage" - "1 packages real bacon bits" - "1 cup Diced ham" - "1 cup Diced mushrooms" - "1/2 onion diced" - "1 cup Fresh diced tomato" - "1 pints heavy cooking cream" - "1 packages shredded colby jack cheese" - "1 salt pepper to taste" recipeinstructions: - "Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side" - "Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side" - "Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make" - "in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick" - "Pour sauce over your shells and call everyone to dinner! Enjoy!" categories: - Recipe tags: - jumbo - meat - lover katakunci: jumbo meat lover nutrition: 265 calories recipecuisine: American preptime: "PT14M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner --- ![Jumbo Meat Lover Shells smothered in cheese sauce!](https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, jumbo meat lover shells smothered in cheese sauce!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!: 1. Take 1 box jumbo pasta shells 1. Take 1 lb pork sausage 1. Make ready 1 packages real bacon bits 1. Make ready 1 cup Diced ham 1. Take 1 cup Diced mushrooms 1. Prepare 1/2 onion diced 1. Prepare 1 cup Fresh diced tomato 1. Prepare 1 pints heavy cooking cream 1. Make ready 1 packages shredded colby jack cheese 1. Prepare 1 salt & pepper to taste ##### Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!: 1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side 1. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side 1. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make 1. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick 1. Pour sauce over your shells and call everyone to dinner! Enjoy! So that is going to wrap this up for this exceptional food jumbo meat lover shells smothered in cheese sauce! recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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