date: 2020-07-09T12:17:05.538Z image: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg author: Steven Henry ratingvalue: 4.2 reviewcount: 31757 recipeingredient: - "2 lb Sirloin steak cut in thin strips" - "1 large Green pepper cut in thin strips" - "1 large Red bell pepper cut in thin strips" - "1/2 large Yellow or white onion cut in thin strips" - "1/4 cup Soy sauce" - "1/4 cup Hot pepper jelly OR Asian sweet chili sauce" - "2 tbsp Sesame oil" - "1 tbsp Smoked garlic powder" - "1 tbsp Smoked paprika" - "1 tsp Ground corriander" - "3 tbsp Sriracha hot sauce" - "1 tsp McCormick brand Montreal steak seasoning" - "1/2 tsp Cayenne pepper" - "2 cup Beef broth" - "3 tbsp Cornstarch mixed with a little water to create a slurry for thickening" recipeinstructions: - "Slice peppers and onions in equal size pieces (thin 2 inch strips or so)." - "Slice beef in same size pieces as veggies." - "Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)." - "Let beef marinate for 30 minutes or more." - "Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes." - "Add peppers, onions, and broth." - "Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking." - "Add the cornstarch slurry, stir and cook until thickened (5 minutes)" - "Serve over cooked rice." categories: - Recipe tags: - spicy - pepper - steak katakunci: spicy pepper steak nutrition: 210 calories recipecuisine: American preptime: "PT15M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, spicy pepper steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Spicy Pepper Steak is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Spicy Pepper Steak is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Pepper Steak: 1. Make ready 2 lb Sirloin steak, cut in thin strips 1. Prepare 1 large Green pepper, cut in thin strips 1. Prepare 1 large Red bell pepper, cut in thin strips 1. Make ready 1/2 large Yellow or white onion, cut in thin strips 1. Make ready 1/4 cup Soy sauce 1. Take 1/4 cup Hot pepper jelly OR Asian sweet chili sauce 1. Make ready 2 tbsp Sesame oil 1. Get 1 tbsp Smoked garlic powder 1. Take 1 tbsp Smoked paprika 1. Make ready 1 tsp Ground corriander 1. Prepare 3 tbsp Sriracha hot sauce 1. Get 1 tsp McCormick brand Montreal steak seasoning 1. Take 1/2 tsp Cayenne pepper 1. Get 2 cup Beef broth 1. Take 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening ##### Steps to make Spicy Pepper Steak: 1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so). 1. Slice beef in same size pieces as veggies. 1. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch). 1. Let beef marinate for 30 minutes or more. 1. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes. 1. Add peppers, onions, and broth. 1. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking. 1. Add the cornstarch slurry, stir and cook until thickened (5 minutes) 1. Serve over cooked rice. So that is going to wrap this up for this special food spicy pepper steak recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!