Step-by-Step Guide to Make Any-night-of-the-week Sweet and Sour Sauce for Egg Foo Yong

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date: 2020-10-13T06:28:24.072Z image: https://img-global.cpcdn.com/recipes/77479ba7aa479cd1/751x532cq70/sweet-and-sour-sauce-for-egg-foo-yong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/77479ba7aa479cd1/751x532cq70/sweet-and-sour-sauce-for-egg-foo-yong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/77479ba7aa479cd1/751x532cq70/sweet-and-sour-sauce-for-egg-foo-yong-recipe-main-photo.jpg author: Phillip Scott ratingvalue: 4.6 reviewcount: 32300 recipeingredient: - "1/2 onion thinly sliced" - "3 garlic thinly sliced" - "1 big tomato I usually use beef tomato cubed" - "2 sachets tomato ketchup" - "2 sachets chili sauce" - "1 1/2 tsp vinegar" - "1 tsp sugar" - "1 tsp powdered bouillon" - "400 ml water 2 tbsp katakuriko you can use cornstarch" - "1 tsp oil" recipeinstructions: - "Heat the oil in a pan. Stir-fry onion and garlic until fragrant." - "Add tomato and stir occasionally until soft." - "Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar." - "Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens." - "Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu." categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 104 calories recipecuisine: American preptime: "PT14M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner --- ![Sweet and Sour Sauce for Egg Foo Yong](https://img-global.cpcdn.com/recipes/77479ba7aa479cd1/751x532cq70/sweet-and-sour-sauce-for-egg-foo-yong-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sweet and sour sauce for egg foo yong. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Sweet and Sour Sauce for Egg Foo Yong is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Sweet and Sour Sauce for Egg Foo Yong is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong: 1. Prepare 1/2 onion, thinly sliced 1. Prepare 3 garlic, thinly sliced 1. Take 1 big tomato (I usually use beef tomato), cubed 1. Take 2 sachets tomato ketchup 1. Prepare 2 sachets chili sauce 1. Prepare 1 1/2 tsp vinegar 1. Prepare 1 tsp sugar 1. Prepare 1 tsp powdered bouillon 1. Make ready 400 ml water + 2 tbsp katakuriko (you can use cornstarch) 1. Get 1 tsp oil ##### Steps to make Sweet and Sour Sauce for Egg Foo Yong: 1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant. 1. Add tomato and stir occasionally until soft. 1. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar. 1. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens. 1. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu. So that's going to wrap this up with this exceptional food sweet and sour sauce for egg foo yong recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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