date: 2020-09-29T07:33:05.228Z image: https://img-global.cpcdn.com/recipes/5939980577800192/751x532cq70/canned-mackerel-diet-nagaimo-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5939980577800192/751x532cq70/canned-mackerel-diet-nagaimo-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5939980577800192/751x532cq70/canned-mackerel-diet-nagaimo-gratin-recipe-main-photo.jpg author: Sara Dunn ratingvalue: 4.3 reviewcount: 18614 recipeingredient: - "1/2 can Canned mackerel" - "2 stick Asparagus" - "1/4 pack Shimeji mushrooms" - "1/4 Onion sliced" - " Nagaimo Sauce" - "100 grams Nagaimo grated" - "1 Egg beaten" - "1 tbsp Mayonnaise" - "1 dash Salt and pepper" recipeinstructions: - "Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper." - "Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions." - "Flake the mackerel in a gratin dish with the juices." - "Top with Step 2 asparagus, shimeji mushrooms, and onions." - "Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes." - "This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel" categories: - Recipe tags: - canned - mackerel - diet katakunci: canned mackerel diet nutrition: 167 calories recipecuisine: American preptime: "PT20M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, canned mackerel diet! nagaimo gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Canned Mackerel Diet! Nagaimo Gratin is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin: 1. Make ready 1/2 can Canned mackerel 1. Make ready 2 stick Asparagus 1. Take 1/4 pack Shimeji mushrooms 1. Take 1/4 Onion (sliced) 1. Take Nagaimo Sauce 1. Get 100 grams Nagaimo (grated) 1. Take 1 Egg (beaten) 1. Take 1 tbsp Mayonnaise 1. Get 1 dash Salt and pepper ##### Instructions to make Canned Mackerel Diet! Nagaimo Gratin: 1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper. 1. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions. 1. Flake the mackerel in a gratin dish with the juices. 1. Top with Step 2 asparagus, shimeji mushrooms, and onions. 1. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes. 1. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel So that is going to wrap this up for this exceptional food canned mackerel diet! nagaimo gratin recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!