Easiest Way to Make Any-night-of-the-week Super Quick Canned Boiled Mackerel & Tomato Spaghetti

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date: 2020-10-09T23:44:53.862Z image: https://img-global.cpcdn.com/recipes/4556818358468608/751x532cq70/super-quick-canned-boiled-mackerel-tomato-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4556818358468608/751x532cq70/super-quick-canned-boiled-mackerel-tomato-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4556818358468608/751x532cq70/super-quick-canned-boiled-mackerel-tomato-spaghetti-recipe-main-photo.jpg author: Terry Alexander ratingvalue: 5 reviewcount: 34052 recipeingredient: - "150 grams Pasta" - "2 medium Tomato or 12 can of tomatoes" - "1 can Canned boiled mackerel" - "1 clove Garlic" - "1 cm seeds removed and chopped Red chili pepper" - "1 tsp Olive oil" - "1 Salt and pepper" - "1 dash Soy sauce" - "1 Bay leaf optional" recipeinstructions: - "Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil." - "Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture." - "Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat." - "Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce." - "Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done." categories: - Recipe tags: - super - quick - canned katakunci: super quick canned nutrition: 167 calories recipecuisine: American preptime: "PT23M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner --- ![Super Quick Canned Boiled Mackerel & Tomato Spaghetti](https://img-global.cpcdn.com/recipes/4556818358468608/751x532cq70/super-quick-canned-boiled-mackerel-tomato-spaghetti-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, super quick canned boiled mackerel & tomato spaghetti. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mackerel fish is an oil-rich fish. It is a delicious nutritious fish and can boiled, smoked or grilled. It can be added to stew, salad, vegetable soup, okro/okro soup, moi moi, fried egg and many more dishes. Canned boiled mackerel•Sweet onion or regular onion•Salt•Herbed salt•Mayonnaise•Canned mackerel oil. Super Quick Canned Boiled Mackerel & Tomato Spaghetti is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Super Quick Canned Boiled Mackerel & Tomato Spaghetti is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have super quick canned boiled mackerel & tomato spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti: 1. Get 150 grams Pasta 1. Make ready 2 medium Tomato (or 1/2 can of tomatoes) 1. Prepare 1 can Canned boiled mackerel 1. Take 1 clove ●Garlic 1. Make ready 1 cm, seeds removed and chopped ●Red chili pepper 1. Make ready 1 tsp ●Olive oil 1. Make ready 1 Salt and pepper 1. Take 1 dash Soy sauce 1. Prepare 1 Bay leaf (optional) Use canned mackerel in your canned fish recipes — everything from soups to fish cakes, stir-fries and spreads — the possibilities are endless. Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. Mackerel should always be prepped in the same way before cooking with it. Best Seller in Canned & Jarred Fish. ##### Steps to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti: 1. Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil. 1. Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture. 1. Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat. 1. Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce. 1. Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done. Mackerel should always be prepped in the same way before cooking with it. Best Seller in Canned & Jarred Fish. BUMBLE BEE MACKEREL: Compare delicious BUMBLE BEE Chub Mackerel to other varieties of canned fish, canned mackerel and. Top with soft-boiled eggs and plenty of spices. Drain the mackerel water into the pan, then stir in the spices and increase the heat. So that is going to wrap this up for this exceptional food super quick canned boiled mackerel & tomato spaghetti recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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