date: 2020-10-18T14:29:17.993Z image: https://img-global.cpcdn.com/recipes/318e93dff10dfa12/751x532cq70/yum-gai-thai-chicken-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/318e93dff10dfa12/751x532cq70/yum-gai-thai-chicken-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/318e93dff10dfa12/751x532cq70/yum-gai-thai-chicken-salad-recipe-main-photo.jpg author: Nettie Bowman ratingvalue: 4.5 reviewcount: 23216 recipeingredient: - "2 cups water" - "1/4 tsp salt" - "500 gr boneless skinless chicken breast" - "1 tomato cut into wedges" - "1 small cucumber thinly sliced" - "8 lettuce leaves" - "1 red onion thinly sliced" - "8 cilantro stalks and leaves minced" - " For the dressing" - "2 birds eye chili peppers thinly sliced" - "3 tbs fish sauce" - "3 tbs lime juice" - "1 tsp granulated sugar" - "1 tbs water" recipeinstructions: - "Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool." - "Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined." - "Add tomato, cucumber, red onion, and cilantro. Mix well." - "Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately." - "Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋" categories: - Recipe tags: - yum - gai - thai katakunci: yum gai thai nutrition: 230 calories recipecuisine: American preptime: "PT22M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, yum gai (thai chicken salad). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Yum Gai (Thai Chicken Salad) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Yum Gai (Thai Chicken Salad) is something that I've loved my whole life. Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. Chilli sauce, fish sauce, & lemon. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. To get started with this recipe, we must prepare a few components. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Yum Gai (Thai Chicken Salad): 1. Make ready 2 cups water 1. Take 1/4 tsp salt 1. Get 500 gr boneless, skinless chicken breast 1. Make ready 1 tomato, cut into wedges 1. Prepare 1 small cucumber, thinly sliced 1. Get 8 lettuce leaves 1. Get 1 red onion, thinly sliced 1. Make ready 8 cilantro stalks and leaves, minced 1. Take For the dressing: 1. Prepare 2 birds eye chili peppers, thinly sliced 1. Prepare 3 tbs fish sauce 1. Prepare 3 tbs lime juice 1. Take 1 tsp granulated sugar 1. Make ready 1 tbs water This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly. A note about the fish sauce: this can be purchased. This chicken soup balances spicy, sour, salty and sweet elements with a focus on the spicy and sour provided by the chilies and lime juice. ##### Instructions to make Yum Gai (Thai Chicken Salad): 1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool. 1. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined. 1. Add tomato, cucumber, red onion, and cilantro. Mix well. 1. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately. 1. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋 A note about the fish sauce: this can be purchased. This chicken soup balances spicy, sour, salty and sweet elements with a focus on the spicy and sour provided by the chilies and lime juice. If you want to make the soup a more substantial, a little bit more like chicken noodle soup, you can add rice noodles and extra vegetables like carrots, celery or. Thai recipe for Tom Yum Gai. How it's really made in Thailand. So that is going to wrap it up for this exceptional food yum gai (thai chicken salad) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!