date: 2020-09-21T04:33:58.280Z image: https://img-global.cpcdn.com/recipes/139f8a82be1ff2b0/751x532cq70/soto-ayam-indonesian-chicken-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/139f8a82be1ff2b0/751x532cq70/soto-ayam-indonesian-chicken-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/139f8a82be1ff2b0/751x532cq70/soto-ayam-indonesian-chicken-soup-recipe-main-photo.jpg author: Mayme Becker ratingvalue: 4.9 reviewcount: 49045 recipeingredient: - "2 lbs chicken thigh boneless" - "2 L (8 cups) water" - "4 bay leaves" - "5 kaffir lime leaves" - "2 lemon grass the white part only bruised" - "1 inch dried galangal" - "2 celery stalks chopped" - "3 teaspoon salt" - "1 teaspoon sugar" - "1/4 teaspoon ground white pepper" - " Grind the following into spice paste " - "7 shallots" - "5 garlic cloves" - "2 teaspoon turmeric powder" - "2 teaspoon ginger powder" - "2 teaspoon ground coriander" - "1 teaspoon ground cummin" - "5 candlenut" - " Accompaniments and Garnishes " - "Glass noodle soaked in hot boiling water until soft then drained" - " Shredded cabbage" - " Cooked rice" - " Homemade potato chips optional" - " Scallion stalkchives finely chopped" - " Shrimp crackers process in a food processor until they get powdery optional" - " Fried shallots optional" - "6 hard boiled eggs" recipeinstructions: - "In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning." - "Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed." - "Take the chicken out and let them cool. Shred the meat." - "How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes." - "I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes." categories: - Recipe tags: - soto - ayam - indonesian katakunci: soto ayam indonesian nutrition: 135 calories recipecuisine: American preptime: "PT12M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, soto ayam (indonesian chicken soup). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Soto ayam is chicken noodle soup - Indonesian style. Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Soto Ayam (Indonesian Chicken Soup): 1. Make ready 2 lbs chicken thigh (boneless) 1. Prepare 2 L (8 cups) water 1. Prepare 4 bay leaves 1. Take 5 kaffir lime leaves 1. Get 2 lemon grass (the white part only), bruised 1. Make ready 1 inch dried galangal 1. Get 2 celery stalks, chopped 1. Prepare 3 teaspoon salt 1. Make ready 1 teaspoon sugar 1. Take 1/4 teaspoon ground white pepper 1. Take Grind the following into spice paste : 1. Make ready 7 shallots 1. Make ready 5 garlic cloves 1. Make ready 2 teaspoon turmeric powder 1. Get 2 teaspoon ginger powder 1. Make ready 2 teaspoon ground coriander 1. Get 1 teaspoon ground cummin 1. Prepare 5 candlenut 1. Make ready Accompaniments and Garnishes : 1. Prepare Glass noodle, soaked in hot boiling water until soft then drained 1. Prepare Shredded cabbage 1. Get Cooked rice 1. Take Homemade potato chips (optional) 1. Take Scallion stalk/chives, finely chopped 1. Get Shrimp crackers, process in a food processor until they get powdery (optional) 1. Get Fried shallots (optional) 1. Prepare 6 hard boiled eggs Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. ##### Steps to make Soto Ayam (Indonesian Chicken Soup): 1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning. 1. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed. 1. Take the chicken out and let them cool. Shred the meat. 1. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes. 1. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. But if there's one thing that Indonesians seem to agree on, that's that soto ayam is the country's chicken noodle soup for the soul.. So that is going to wrap it up for this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!