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date: 2020-08-22T13:07:13.471Z
image: https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg
author: Dorothy McLaughlin
ratingvalue: 4.8
reviewcount: 15807
recipeingredient:
- "1 can Soy beans canned boiled"
- "1 can Canned mackerel in broth"
- "1 knob Ginger"
- "1/2 Japanese leek"
- "1 tbsp Toasted white sesame seeds"
- "2 tbsp Soy sauce"
- "2 tbsp Honey"
- "1 tbsp Sake"
- "2 tsp Vegetable oil"
recipeinstructions:
- "Mince the ginger and Japanese leek, coarsely chop the soy beans."
- "Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic."
- "Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying."
- "Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid."
- "Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge."
- "This is a photo of the base mixed with rice. I cooled it down to pack into a bento box."
categories:
- Recipe
tags:
- mixedrice
- base
- with
katakunci: mixedrice base with
nutrition: 224 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dinner
---
![Mixed-Rice Base with Soy Beans and Canned Mackerel](https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed-rice base with soy beans and canned mackerel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Mixed-Rice Base with Soy Beans and Canned Mackerel is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
1. Take 1 can Soy beans (canned, boiled)
1. Get 1 can Canned mackerel in broth
1. Make ready 1 knob Ginger
1. Get 1/2 Japanese leek
1. Make ready 1 tbsp Toasted white sesame seeds
1. Get 2 tbsp Soy sauce
1. Prepare 2 tbsp Honey
1. Take 1 tbsp Sake
1. Make ready 2 tsp Vegetable oil
##### Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
1. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
1. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
1. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
1. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
1. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.
So that's going to wrap it up for this special food mixed-rice base with soy beans and canned mackerel recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!