date: 2020-12-19T17:54:18.217Z image: https://img-global.cpcdn.com/recipes/cf88487f2afcaf92/751x532cq70/cheese-and-mushroom-veggie-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf88487f2afcaf92/751x532cq70/cheese-and-mushroom-veggie-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf88487f2afcaf92/751x532cq70/cheese-and-mushroom-veggie-burger-recipe-main-photo.jpg author: Effie Nguyen ratingvalue: 4.1 reviewcount: 35852 recipeingredient: - "2 large onions" - "250 g chestnut mushrooms" - "2 minced cloves of garlic" - "200 g grated mature cheddar cheese" - "1/4 cup chia seeds" - "1/2 cup linseedflax seeds" - "to taste Soy sauce" - "1 tsp Marmite optional" - "to taste Mixed spices" - "1 cup flour to bind" - " Extra flour to coat patties" recipeinstructions: - "Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl." - "Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste." - "Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix." - "Leave to rest for about half an hour for flavours to blend together." - "Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray." - "Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer." categories: - Recipe tags: - cheese - and - mushroom katakunci: cheese and mushroom nutrition: 195 calories recipecuisine: American preptime: "PT19M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese and mushroom veggie burger. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Cheese and Mushroom Veggie Burger is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Cheese and Mushroom Veggie Burger is something which I have loved my entire life. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture If you've tried making veggie burgers in the past and have struggled with them falling apart or being too dry and crumbly, then try this recipe. Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns Mushrooms really give this a meaty flavor. To begin with this particular recipe, we must first prepare a few components. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Cheese and Mushroom Veggie Burger: 1. Get 2 large onions 1. Prepare 250 g chestnut mushrooms 1. Take 2 minced cloves of garlic 1. Make ready 200 g grated mature cheddar cheese 1. Make ready 1/4 cup chia seeds 1. Prepare 1/2 cup linseed/flax seeds 1. Prepare to taste Soy sauce 1. Get 1 tsp Marmite (optional) 1. Take to taste Mixed spices 1. Make ready 1 cup flour to bind 1. Get Extra flour to coat patties Mushroom Veggie Burger Made With Sautéed Mushrooms. One of my friends from work is a vegetarian and I recently told her that I want to make Used this recipe to make veggie burgers for the first time. Never knew they could be this good!! Left out the cheese and used almond flour instead. ##### Steps to make Cheese and Mushroom Veggie Burger: 1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl. 1. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste. 1. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix. 1. Leave to rest for about half an hour for flavours to blend together. 1. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray. 1. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer. Never knew they could be this good!! Left out the cheese and used almond flour instead. So, why make veggie burgers from mushrooms? Mushrooms are especially good in cooking when you are looking to create something with a meaty texture Let's not forget melty vegan cheese, either. These BBQ Portobello Pretzel Sliders are light, flavorful, and slightly spicy — all at the same time. So that's going to wrap this up with this exceptional food cheese and mushroom veggie burger recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!