Step-by-Step Guide to Make Ultimate Spider Dogs with Marinara sauce

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date: 2020-11-25T05:11:54.079Z image: https://img-global.cpcdn.com/recipes/b0cbea7fd5183f50/751x532cq70/spider-dogs-with-marinara-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0cbea7fd5183f50/751x532cq70/spider-dogs-with-marinara-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0cbea7fd5183f50/751x532cq70/spider-dogs-with-marinara-sauce-recipe-main-photo.jpg author: Ophelia Davidson ratingvalue: 5 reviewcount: 29313 recipeingredient: - "250 g Fattis and Monis spaghetti" - "4 thick Vienna sausages" - "250 ml canned tomatoes I used home canned tomatoes" - "4 huge garlic cloves chopped" - "2 Tbpn cooking oil" - "2 Spring onions chopped" - "1 Tbsp balsamic vinegar" - "to taste Salt ad pepper" recipeinstructions: - "Cut viennas into similar sized pieces" - "Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside." - "Bring salted water to a boil" - "Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together" - "And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough" - "Drain well and serve with the marinara sauce" - "Enjoy!" categories: - Recipe tags: - spider - dogs - with katakunci: spider dogs with nutrition: 168 calories recipecuisine: American preptime: "PT14M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert --- ![Spider Dogs with Marinara sauce](https://img-global.cpcdn.com/recipes/b0cbea7fd5183f50/751x532cq70/spider-dogs-with-marinara-sauce-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spider dogs with marinara sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Spider Dogs with Marinara sauce is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Spider Dogs with Marinara sauce is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook spider dogs with marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Spider Dogs with Marinara sauce: 1. Get 250 g Fatti's and Moni's spaghetti 1. Take 4 thick Vienna sausages 1. Take 250 ml canned tomatoes (I used home canned tomatoes) 1. Make ready 4 huge garlic cloves (chopped) 1. Make ready 2 Tbpn cooking oil 1. Take 2 Spring onions (chopped) 1. Make ready 1 Tbsp balsamic vinegar 1. Prepare to taste Salt ad pepper ##### Steps to make Spider Dogs with Marinara sauce: 1. Cut viennas into similar sized pieces 1. Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside. 1. Bring salted water to a boil 1. Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together 1. And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough 1. Drain well and serve with the marinara sauce 1. Enjoy! So that is going to wrap this up with this exceptional food spider dogs with marinara sauce recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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