Recipe of Homemade Anchovy Flammkuchen

Anchovy Flammkuchen.

You can have Anchovy Flammkuchen using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Anchovy Flammkuchen

1. Prepare of <Base>.
2. Prepare 1 of heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups.
3. You need 1 teaspoon of Baking Powder *optional, I didn’t add it today.
4. Prepare 1/4 teaspoon of Salt.
5. It's 1/2 cup of Warm Water.
6. You need 1 tablespoon of Olive Oil *OR Vegetable Oil.
7. You need of <Topping>.
8. Prepare 100 g of Sour Cream.
9. It's 50 g of Anchovette (Anchovy Spread) *I used Peck’s Anchovette.
10. It's 1/2 of Onion *finely chopped.
11. It's 8 of Anchovy Fillets *drained and chopped.
12. You need of Freshly Ground Black Pepper.
13. You need of Fresh Dill.

Anchovy Flammkuchen instructions

1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic..
2. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary..
3. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly..
4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes..
5. Sprinkle with ground Pepper and scatter fresh Dill leaves over..