date: 2020-07-02T11:51:56.914Z image: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg author: Eric Watkins ratingvalue: 4.5 reviewcount: 17339 recipeingredient: - " Base" - "1 heaped cup Plain Flour OR Bread Flour about 1 14 cups" - "1 teaspoon Baking Powder optional I didnt add it today" - "1/4 teaspoon Salt" - "1/2 cup Warm Water" - "1 tablespoon Olive Oil OR Vegetable Oil" - " Topping" - "100 g Sour Cream" - "50 g Anchovette Anchovy Spread I used Pecks Anchovette" - "1/2 Onion finely chopped" - "8 Anchovy Fillets drained and chopped" - " Freshly Ground Black Pepper" - " Fresh Dill" recipeinstructions: - "Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic." - "Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary." - "Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly." - "Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes." - "Sprinkle with ground Pepper and scatter fresh Dill leaves over." categories: - Recipe tags: - anchovy - flammkuchen katakunci: anchovy flammkuchen nutrition: 168 calories recipecuisine: American preptime: "PT35M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, anchovy flammkuchen. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Anchovy Flammkuchen is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Anchovy Flammkuchen is something which I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Anchovy Flammkuchen: 1. Make ready <Base> 1. Get 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups 1. Take 1 teaspoon Baking Powder *optional, I didn’t add it today 1. Make ready 1/4 teaspoon Salt 1. Prepare 1/2 cup Warm Water 1. Get 1 tablespoon Olive Oil *OR Vegetable Oil 1. Get <Topping> 1. Make ready 100 g Sour Cream 1. Get 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette 1. Get 1/2 Onion *finely chopped 1. Prepare 8 Anchovy Fillets *drained and chopped 1. Make ready Freshly Ground Black Pepper 1. Prepare Fresh Dill ##### Instructions to make Anchovy Flammkuchen: 1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic. 1. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary. 1. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly. 1. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes. 1. Sprinkle with ground Pepper and scatter fresh Dill leaves over. So that's going to wrap this up for this special food anchovy flammkuchen recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!