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date: 2020-08-10T17:39:20.133Z
image: https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg
author: Grace Lewis
ratingvalue: 4.3
reviewcount: 14760
recipeingredient:
- " sweet potatoes for chips"
- " Salt"
- " peri peri masala"
- " For sweet potatoes crackers"
- " boiled and peeled sweet potato"
- " ginger garlic paste"
- " green chillies and coriander leaves paste"
- " Salt"
- " Crushed flattened rice flakes or bread crumbs"
- " chesse cube"
- " red chilli flakes"
- " garam masala"
- " peri peri masala"
- " allpurpose flour for slury"
- " water"
- " salt"
- " vermicelli"
- " For sauce"
- " allpurpose flour"
- " ghee or butter"
- " Italian herbs"
- " Salt"
- " chilli Flakes"
- " black pepper powder"
- " grated cheese cube"
- " Milk"
recipeinstructions:
- "Firstly makes the sweet potato chips with the help of chips cutter then fry it"
- "Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water"
- "Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready"
- "Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls"
- "Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips"
categories:
- Recipe
tags:
- chessy
- cracker
- and
katakunci: chessy cracker and
nutrition: 266 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
![Chessy cracker and chips with sauce](https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chessy cracker and chips with sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chessy cracker and chips with sauce is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chessy cracker and chips with sauce is something that I've loved my entire life.
If you haven't tried your seafood boil with a cheesy sauce, I highly recommend it!! It's soooooooo good :) This is my first seafood boil with. These toasty hot oven chips are crispy, salty and totally addictive, with a thinly sliced potato as the canvas for crumbled bacon, ooey-gooey melted cheddar and a sprinkle of parsley, chives or scallions. Tomato Sauce + Shredded Mozzarella + Basil + Pepperoni.
To begin with this recipe, we must prepare a few components. You can cook chessy cracker and chips with sauce using 26 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Chessy cracker and chips with sauce:
1. Prepare sweet potatoes for chips
1. Get Salt
1. Take peri peri masala
1. Take For sweet potatoes crackers
1. Take boiled and peeled sweet potato
1. Make ready ginger garlic paste
1. Make ready green chillies and coriander leaves paste
1. Take Salt
1. Prepare Crushed flattened rice flakes or bread crumbs
1. Take chesse cube
1. Get red chilli flakes
1. Prepare garam masala
1. Make ready peri peri masala
1. Take all-purpose flour for slury
1. Take water
1. Take salt
1. Prepare vermicelli
1. Get For sauce
1. Make ready all-purpose flour
1. Make ready ghee or butter
1. Take Italian herbs
1. Make ready Salt
1. Prepare chilli Flakes
1. Prepare black pepper powder
1. Take grated cheese cube
1. Make ready Milk
We bought a lot of baguette crackers when I was growing up, and I was never quite sure why—they were totally bland. If you've got the sauce on hand, this recipe comes together practically as quickly as finding the phone. Curry sauce is served with chips or french fries all over Ireland. Goes well with chips, nachos, crackers etc.
##### Instructions to make Chessy cracker and chips with sauce:
1. Firstly makes the sweet potato chips with the help of chips cutter then fry it
1. Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water
1. Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready
1. Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls
1. Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips
Curry sauce is served with chips or french fries all over Ireland. Goes well with chips, nachos, crackers etc. I made this couple of months ago when I made tortilla chips for kungumam thozi. I should have posted this long time back, but somehow missed to post it. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones.
So that is going to wrap this up with this special food chessy cracker and chips with sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!