date: 2020-12-30T14:33:51.537Z image: https://img-global.cpcdn.com/recipes/93420768ce423431/751x532cq70/anchovy-garlic-sauteed-celery-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93420768ce423431/751x532cq70/anchovy-garlic-sauteed-celery-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93420768ce423431/751x532cq70/anchovy-garlic-sauteed-celery-recipe-main-photo.jpg author: Stella Peters ratingvalue: 4.2 reviewcount: 18635 recipeingredient: - "4 large Celery Stalks thinly sliced" - "1 tablespoon Olive Oil" - "1 clove Garlic finely chopped" - "6-8 fillets Anchovy finely chopped" - " Parmesan" - " Freshly Cracked Pepper" recipeinstructions: - "Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes." - "When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat." - "Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it." categories: - Recipe tags: - anchovy - garlic - sauted katakunci: anchovy garlic sauted nutrition: 158 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, anchovy garlic sautéed celery. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Anchovy Garlic Sautéed Celery is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Anchovy Garlic Sautéed Celery is something that I have loved my entire life. They are fine and they look wonderful. 'Anchovy Garlic Sautéed Green Beans' is one of the most popular dishes on this website. Find out how to make sauteed kale with garlic & anchovy with our easy recipe. In a large skillet, melt butter over medium. Dressing that combines anchovies, garlic, mustard, and the usual dressing suspects strikes sparks on a simple salad of watercress, celery, mushrooms Arrange the watercress in a bowl with the celery, mushrooms, carrot, and onion. To get started with this recipe, we must first prepare a few components. You can cook anchovy garlic sautéed celery using 6 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Anchovy Garlic Sautéed Celery: 1. Make ready 4 large Celery Stalks *thinly sliced 1. Make ready 1 tablespoon Olive Oil 1. Take 1 clove Garlic *finely chopped 1. Prepare 6-8 fillets Anchovy *finely chopped 1. Make ready Parmesan 1. Get Freshly Cracked Pepper This post may contain affiliate links. It's a mild, sweet leafy green and there are many ways you can prepare it. But as a side dish, this garlic sautéed Swiss chard recipe couldn't be easier or more tasty. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food I like the flavor that celery imparts, but I don't like the texture (i.e. crunchiness), so I've always sautéed it, along with onion, garlic, etc. ##### Instructions to make Anchovy Garlic Sautéed Celery: 1. Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes. 1. When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat. 1. Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it. But as a side dish, this garlic sautéed Swiss chard recipe couldn't be easier or more tasty. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food I like the flavor that celery imparts, but I don't like the texture (i.e. crunchiness), so I've always sautéed it, along with onion, garlic, etc. Onions, carrots and celery are often used together as the base in soups, stews and braises ("mirepoix"), so it's not a surprise that this works for a simple sauteed vegetable. Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. So that's going to wrap it up for this exceptional food anchovy garlic sautéed celery recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!