date: 2020-08-30T21:32:12.052Z image: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg author: Noah Griffin ratingvalue: 4.6 reviewcount: 1307 recipeingredient: - " For The Fish" - "500 g Basa Fish Fillet cut into bitesize pieces or into strips" - "1 tsp turmeric" - "1 tsp Rajah chilli powder" - "2 tbsp cornflour" - "2 tbsp Semolina" - "1/4 tsp white pepper" - "1 egg" - " Salt" - " Mix all the above into a paste then marinate the fish Set aside for 20 minutes" - " Spice Paste" - "1 tbsp Rajah Fish Masala" - "5 birds eye chillies" - "1 tsp sugar" - "3 garlic cloves minced" - "4 stalk curry leaves" - "3 tbsp butter" - "4-6 tbsp evaporated milk" - " Rose Marie Mayo" - "1/2 cup mayonnaise" - "2 tbsp tomato ketchup" - "Dash Tabasco" - " Mix the above and keep in the fridge" - " Twice Fry Masala Chips" - "500 g potatoes peeled and cut into wedges" - "2 tbsp plain flour" - "to taste Salt" - "Dash pepper" - "1 tbsp Rajah Chaat Masala" - "1 tsp Onion Powder" - " Oil for Deep Frying" recipeinstructions: - "Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside" - "Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)." - "Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo." categories: - Recipe tags: - masala - fish - and katakunci: masala fish and nutrition: 121 calories recipecuisine: American preptime: "PT23M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala fish and chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Masala Fish and Chips is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Masala Fish and Chips is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Masala Fish and Chips: 1. Take For The Fish 1. Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips 1. Get 1 tsp turmeric 1. Get 1 tsp Rajah chilli powder 1. Get 2 tbsp cornflour 1. Make ready 2 tbsp Semolina 1. Take 1/4 tsp white pepper 1. Prepare 1 egg 1. Take Salt 1. Make ready Mix all the above into a paste then marinate the fish. Set aside for 20 minutes 1. Make ready Spice Paste 1. Make ready 1 tbsp Rajah Fish Masala 1. Get 5 bird’s eye chillies 1. Get 1 tsp sugar 1. Take 3 garlic cloves, minced 1. Prepare 4 stalk curry leaves 1. Get 3 tbsp butter 1. Make ready 4-6 tbsp evaporated milk 1. Make ready Rose Marie Mayo 1. Take 1/2 cup mayonnaise 1. Take 2 tbsp tomato ketchup 1. Make ready Dash Tabasco 1. Get Mix the above and keep in the fridge 1. Get Twice Fry Masala Chips 1. Take 500 g potatoes, peeled and cut into wedges 1. Get 2 tbsp plain flour 1. Make ready to taste Salt 1. Make ready Dash pepper 1. Make ready 1 tbsp Rajah Chaat Masala 1. Make ready 1 tsp Onion Powder 1. Prepare Oil for Deep Frying ##### Steps to make Masala Fish and Chips: 1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside 1. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). 1. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo. So that's going to wrap this up with this exceptional food masala fish and chips recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!