date: 2020-09-06T19:30:09.887Z image: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg author: Sallie James ratingvalue: 4.4 reviewcount: 22645 recipeingredient: - "250 gm Dry Anchovy" - "3 tbsp Gingelly oil" - "1/2 tsp Mustard" - "1/2 tsp Urad dal" - "2 Big Onions sliced thinly" - "1 Big Tomato Chopped finely" - "2 Green chillies Chopped finely" - "12 Garlic cloves Chopped finely" - "As needed Salt" - "1/4 tsp Turmeric powder" - "1 tsp Red chilli powder" - "1/2 tsp Garam masala" - "2 tbsp Coriander leaves" recipeinstructions: - "First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. Wash nicely add little turmeric and keep aside." - "Heat oil in little wide kadai, temper with mustard and urad dal. Once done add sliced onions, green chillies and garlic. Saute until it change to light brown." - "Now its time to add tomatoes and saute till mushy. Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes." - "Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook" - "" categories: - Recipe tags: - dry - anchovies - masala katakunci: dry anchovies masala nutrition: 277 calories recipecuisine: American preptime: "PT38M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry anchovies masala. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Dry Anchovies Masala is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Dry Anchovies Masala is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have dry anchovies masala using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Dry Anchovies Masala: 1. Make ready 250 gm Dry Anchovy 1. Take 3 tbsp Gingelly oil 1. Make ready 1/2 tsp Mustard 1. Make ready 1/2 tsp Urad dal 1. Prepare 2 Big Onions sliced thinly 1. Prepare 1 Big Tomato Chopped finely 1. Prepare 2 Green chillies Chopped finely 1. Take 12 Garlic cloves Chopped finely 1. Take As needed Salt 1. Prepare 1/4 tsp Turmeric powder 1. Prepare 1 tsp Red chilli powder 1. Take 1/2 tsp Garam masala 1. Make ready 2 tbsp Coriander leaves ##### Steps to make Dry Anchovies Masala: 1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside. 1. Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown. 1. Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes. 1. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook 1. So that is going to wrap it up with this exceptional food dry anchovies masala recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!