date: 2020-12-18T23:36:24.667Z image: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg author: Agnes Maxwell ratingvalue: 4.6 reviewcount: 21338 recipeingredient: - " diced chicken breast" - " small onion" - " Italian seasoning" - " chopped fresh sage" - " chopped fresh thyme" - " g176 oz mixed vegetables cut to small pieces mushroom greenyellowred pepper celery baby corn sugar snap peas onion" - " olive oil" - " melted butter" - " filo pastry" - " grated cheese of your choice" - " salt and pepper" - " For the salad" - " cooked quinoa" - " cherry tomatoes" - " chopped cucumber" - " sliced red onion" - " baby spinach leaves" - " olive oil and lemon juice" - " salt and pepper" recipeinstructions: - "Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool." - "Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes" - "For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy." categories: - Recipe tags: - chickenveggie - baskets katakunci: chickenveggie baskets nutrition: 273 calories recipecuisine: American preptime: "PT24M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken/veggie baskets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Chicken/veggie baskets is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken/veggie baskets is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken/veggie baskets: 1. Make ready diced chicken breast 1. Take small onion 1. Take Italian seasoning 1. Prepare chopped fresh sage 1. Get chopped fresh thyme 1. Make ready g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion) 1. Get olive oil 1. Take melted butter 1. Get filo pastry 1. Take grated cheese of your choice 1. Prepare salt and pepper 1. Get For the salad: 1. Prepare cooked quinoa, 1. Take cherry tomatoes, 1. Prepare chopped cucumber, 1. Prepare sliced red onion, 1. Get baby spinach leaves, 1. Prepare olive oil and lemon juice 1. Take salt and pepper ##### Steps to make Chicken/veggie baskets: 1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool. 1. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes 1. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy. So that is going to wrap it up for this exceptional food chicken/veggie baskets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!