date: 2020-08-31T02:34:31.070Z image: https://img-global.cpcdn.com/recipes/48417976/751x532cq70/velvety-congee-with-vegetable-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48417976/751x532cq70/velvety-congee-with-vegetable-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48417976/751x532cq70/velvety-congee-with-vegetable-recipe-main-photo.jpg author: Gilbert Woods ratingvalue: 4.7 reviewcount: 35375 recipeingredient: - "2 tbsp wolfberry" - "1 dash black pepper" - "1 tbsp marmite or oyster sauce or abalone sauce" - "1 cup chinese brocoli or kailan or any vegetable" - " garnish optional" - "1 mix soy flavour seaseed otona no furikake" - " congee 17" - "1 cup rice" - "7 cup water" recipeinstructions: - "CONGEE" - "Bring water and rice to a boil then simmer till congee are soft" - "VEGETABLE AND CONGEE" - "put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently" - "add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute" - "serve top garnish optional" categories: - Recipe tags: - velvety - congee - with katakunci: velvety congee with nutrition: 286 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, velvety congee with vegetable. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. This Vegetable Congee is moorish and nutritious. Vegetable broth and liquid from soaking dried mushrooms serve as the foundation, infusing strong I've topped this Vegetable Congee with kimchi, spring onions, soy sauce and hot chili oil. Congee is open to a wide range of toppings, so experiment. Make healthy vegetarian congee by adding different types of root vegetables, fresh mushrooms and non-meat ingredients into plain rice congee. Velvety Congee With Vegetable is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Velvety Congee With Vegetable is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have velvety congee with vegetable using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Velvety Congee With Vegetable: 1. Make ready 2 tbsp wolfberry 1. Make ready 1 dash black pepper 1. Take 1 tbsp marmite or oyster sauce or abalone sauce 1. Get 1 cup chinese brocoli or kailan or any vegetable 1. Get garnish optional 1. Get 1 mix soy flavour seaseed (otona no furikake) 1. Take congee 1:7 1. Get 1 cup rice 1. Make ready 7 cup water It can be made with either long- or short-grain rice, with water or broth, with vegetables or a little chicken or neither, depending on what the sick diner can tolerate. Cantonese congee, or what we call Hong Kong style congee and jook in some countries, is an especially thick and flavorful version of Chinese porridge. The easiest solution is to cook congee with warm water. This does reduce the overall cooking time, though not by much. ##### Instructions to make Velvety Congee With Vegetable: 1. CONGEE 1. Bring water and rice to a boil then simmer till congee are soft 1. VEGETABLE AND CONGEE 1. put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently 1. add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute 1. serve top garnish optional The easiest solution is to cook congee with warm water. This does reduce the overall cooking time, though not by much. I've long wondered how Chinese restaurants get their congee (jook) to taste so rich and velvety. My own attempts to recreate that taste have been. Congee, Chinese rice porridge, is simmered for hours with fresh ginger and white fish and topped with pork and vegetables for a warming meal. So that is going to wrap it up for this special food velvety congee with vegetable recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!