date: 2020-07-25T13:49:01.358Z image: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg author: Lloyd Ramirez ratingvalue: 4.5 reviewcount: 39828 recipeingredient: - "20 g Dry Shredded Kombu Kelp" - "1/2 tablespoon Olive Oil" - "1 small clove Garlic" - " Chilli Flakes OR Fresh Chilli as required" - "4 Anchovy Fillets OR as required finely chopped" - " Freshly Ground Black Pepper" recipeinstructions: - "Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again." - "Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook." - "Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy." categories: - Recipe tags: - garlic - anchovy - kombu katakunci: garlic anchovy kombu nutrition: 197 calories recipecuisine: American preptime: "PT11M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, garlic anchovy ‘kombu’. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Garlic Anchovy ‘Kombu’ is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Garlic Anchovy ‘Kombu’ is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have garlic anchovy ‘kombu’ using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Garlic Anchovy ‘Kombu’: 1. Get 20 g Dry Shredded ‘Kombu’ (Kelp) 1. Take 1/2 tablespoon Olive Oil 1. Make ready 1 small clove Garlic 1. Take Chilli Flakes OR Fresh Chilli as required 1. Make ready 4 Anchovy Fillets *OR as required, finely chopped 1. Take Freshly Ground Black Pepper ##### Steps to make Garlic Anchovy ‘Kombu’: 1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again. 1. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook. 1. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy. So that is going to wrap this up with this special food garlic anchovy ‘kombu’ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!