date: 2020-10-27T04:10:50.028Z image: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg author: Grace McGee ratingvalue: 4.3 reviewcount: 45852 recipeingredient: - " leftover Chicken lamb beef bones your choice" - " Garlic unpeeled" - " Bay leaf" - " Black pepper" - " Salt" recipeinstructions: - "Wash and clean chicken / lamb / beef bones. (Your choice) Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface." - "Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire." categories: - Recipe tags: - how - to - make katakunci: how to make nutrition: 202 calories recipecuisine: American preptime: "PT30M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is something which I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:: 1. Make ready leftover Chicken / lamb / beef bones (your choice) 1. Prepare Garlic unpeeled 1. Get Bay leaf 1. Prepare Black pepper 1. Make ready Salt ##### Steps to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:: 1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface. 1. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire. So that is going to wrap this up for this exceptional food how to make chicken / lamb / beef (your choice) stock cubes at home: recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!