date: 2020-11-09T00:13:53.401Z image: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg author: Roger Paul ratingvalue: 4.4 reviewcount: 42253 recipeingredient: - "1 kg fish king fish or mackerel or even canned tuna" - "2 boiled potatoes" - " Cubed onions and corriander" - " Ginger garlic paste" - " Dry Spices black pepper fish masala and turmeric powder" - "1 egg" - " Oil for deep frying" - " Bell Pepper" - " Lemon juice" recipeinstructions: - "Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!" - "Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook." - "Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with." - "Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also." - "Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying." - "Add in the egg and turmeric powder." - "Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm." - "Deep Fry to Desired Colour." - "Garnish with corriander leaves, and serve!" categories: - Recipe tags: - fish - kebabs katakunci: fish kebabs nutrition: 264 calories recipecuisine: American preptime: "PT11M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fish kebabs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Fish Kebabs is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fish Kebabs is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have fish kebabs using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Fish Kebabs: 1. Make ready 1 kg fish (king fish or mackerel, or even canned tuna) 1. Prepare 2 boiled potatoes 1. Get Cubed onions and corriander 1. Get Ginger, garlic paste 1. Get Dry Spices (black pepper, fish masala and turmeric powder) 1. Prepare 1 egg 1. Take Oil for deep frying 1. Get Bell Pepper 1. Get Lemon juice ##### Instructions to make Fish Kebabs: 1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too! 1. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook. 1. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with. 1. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also. 1. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying. 1. Add in the egg and turmeric powder. 1. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm. 1. Deep Fry to Desired Colour. 1. Garnish with corriander leaves, and serve! So that is going to wrap it up for this exceptional food fish kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!