date: 2020-08-19T20:58:11.827Z image: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg author: Dorothy King ratingvalue: 4.3 reviewcount: 7633 recipeingredient: - " pomfret" - " lemon" - " turmeric powder" - " corn flour" - " allpurpose flour" - " onion powder" - " garlic powder" - " coriander powder" - " red chilli powder" - " freshly ground black pepper" - " semolina" - " Salt" recipeinstructions: - "Clean the fish and rub it with salt, turmeric powder and lemon juice. Leave it aside for 10 minutes" - "In a dish, add corn flour, all-purpose flour, onion powder, garlic powder, coriander powder, chilli powder, black pepper powder and salt. Mix well with water until you get a thick smooth paste." - "Now coat the fishes with this masala. Fill a good amount of the paste in the cut slits. For now, just coat one side of the fish" - "In a plate, take some semolina. Flip the masala coated side of the fish on semolina. Now coat the other side of the fish with the remaining masala paste" - "On the same side of the fish, sprinkle a layer of semolina, dab all sides softly. Now flip the slides and pour some semolina and dab again" - "In a frying pan, heat 200 ml of oil, and fry the fish on a very low medium flame" - "Serve it with roti or bread" categories: - Recipe tags: - pomfret - fish - fry katakunci: pomfret fish fry nutrition: 123 calories recipecuisine: American preptime: "PT34M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pomfret fish fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Pomfret fish fry is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pomfret fish fry is something which I have loved my whole life. They're fine and they look wonderful. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Pomfrets are perciform fishes belonging to the family Bramidae. To begin with this particular recipe, we have to first prepare a few components. You can have pomfret fish fry using 12 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Pomfret fish fry: 1. Get pomfret 1. Get lemon 1. Take turmeric powder 1. Prepare corn flour 1. Get all-purpose flour 1. Get onion powder 1. Take garlic powder 1. Prepare coriander powder 1. Get red chilli powder 1. Prepare freshly ground black pepper 1. Take semolina 1. Prepare Salt Fish fry is such a popular recipe that it is available every where near the shores and the restaurants. In resturants when you order for the fish fry majority will be king fish (vangaram in tamil) or pomfret. Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. ##### Instructions to make Pomfret fish fry: 1. Clean the fish and rub it with salt, turmeric powder and lemon juice. Leave it aside for 10 minutes 1. In a dish, add corn flour, all-purpose flour, onion powder, garlic powder, coriander powder, chilli powder, black pepper powder and salt. Mix well with water until you get a thick smooth paste. 1. Now coat the fishes with this masala. Fill a good amount of the paste in the cut slits. For now, just coat one side of the fish 1. In a plate, take some semolina. Flip the masala coated side of the fish on semolina. Now coat the other side of the fish with the remaining masala paste 1. On the same side of the fish, sprinkle a layer of semolina, dab all sides softly. Now flip the slides and pour some semolina and dab again 1. In a frying pan, heat 200 ml of oil, and fry the fish on a very low medium flame 1. Serve it with roti or bread Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to. Make gashes in the pomfret and apply the masala. Pomfret fish when cooked with masala makes an irresistible dish. So that is going to wrap it up for this special food pomfret fish fry recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!