date: 2020-11-01T02:26:24.378Z image: https://img-global.cpcdn.com/recipes/25935dbf486dd546/751x532cq70/korean-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/25935dbf486dd546/751x532cq70/korean-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/25935dbf486dd546/751x532cq70/korean-fried-chicken-recipe-main-photo.jpg author: Gordon Tate ratingvalue: 4.8 reviewcount: 35969 recipeingredient: - " Chicken and Marinade " - "4 chicken breasts sliced into long thick strips" - "240 ml buttermilk" - "1/2 tsp salt" - "1/4 tsp white pepper" - "1/4 tsp garlic salt" - " Crispy Coating " - "180 g plain flour" - "1 tsp salt" - "1 tsp ground black pepper" - "1/2 tsp garlic salt" - "1/2 tsp celery salt" - "1 tsp dried thyme" - "1 tsp paprika" - "1 tsp baking powder" - "1 tsp chili flakes" - "1 litre vegetable oil for deep frying" - " Sauce " - "2 tbsp gochujang paste" - "2 tbsp honey" - "4 tbsp brown sugar" - "4 tbsp soy sauce" - "2 cloves garlic peeled and minced" - "2 tsp minced ginger" - "1 tbsp vegetable oil" - "1 tbsp sesame oil" - "1 spring onion finely sliced" - "1 tsp sesame seeds" - "1/2 tsp chili flakes" recipeinstructions: - "Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night." - "Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat." - "Mix together the crispy coating ingredients in a bowl." - "Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated." - "Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken." - "Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken." - "Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened." - "Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving." categories: - Recipe tags: - korean - fried - chicken katakunci: korean fried chicken nutrition: 297 calories recipecuisine: American preptime: "PT24M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Korean Fried Chicken is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Korean Fried Chicken is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Korean Fried Chicken: 1. Get Chicken and Marinade : 1. Get 4 chicken breasts - sliced into long thick strips 1. Make ready 240 ml buttermilk 1. Make ready 1/2 tsp salt 1. Make ready 1/4 tsp white pepper 1. Get 1/4 tsp garlic salt 1. Prepare Crispy Coating : 1. Take 180 g plain flour 1. Make ready 1 tsp salt 1. Take 1 tsp ground black pepper 1. Take 1/2 tsp garlic salt 1. Make ready 1/2 tsp celery salt 1. Make ready 1 tsp dried thyme 1. Take 1 tsp paprika 1. Prepare 1 tsp baking powder 1. Take 1 tsp chili flakes 1. Make ready 1 litre vegetable oil for deep frying 1. Make ready Sauce : 1. Take 2 tbsp gochujang paste 1. Take 2 tbsp honey 1. Get 4 tbsp brown sugar 1. Make ready 4 tbsp soy sauce 1. Get 2 cloves garlic, peeled and minced 1. Make ready 2 tsp minced ginger 1. Make ready 1 tbsp vegetable oil 1. Get 1 tbsp sesame oil 1. Prepare 1 spring onion, finely sliced 1. Make ready 1 tsp sesame seeds 1. Take 1/2 tsp chili flakes ##### Instructions to make Korean Fried Chicken: 1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night. 1. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat. 1. Mix together the crispy coating ingredients in a bowl. 1. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated. 1. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken. 1. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken. 1. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened. 1. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving. So that's going to wrap it up with this exceptional food korean fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!