date: 2020-11-16T13:44:40.143Z image: https://img-global.cpcdn.com/recipes/c977973e0f266239/751x532cq70/dhuska-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c977973e0f266239/751x532cq70/dhuska-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c977973e0f266239/751x532cq70/dhuska-recipe-main-photo.jpg author: Lucinda Williamson ratingvalue: 4 reviewcount: 25950 recipeingredient: - "1 cup rice" - "1 bowl horse gram" - "1 Bowl Urad Dal" - "as needed oil" - "to taste Salt" - "1/2 tsp Turmeric powder" - "pinch baking soda" - "1/2 tsp cumin seeds" recipeinstructions: - "Take rice and lentils, mix them all in a big ball, and soak it overnight by adding water to it and when it becomes bloated then grind it, it's waiter should be like a betar of cake, then add cumin seeds, salt and" - "Mix the soda eating hardy powder, heat mustard oil in the pan and heat it well with the help of cans for Cook the rice batter one by one and give it the saffron." categories: - Recipe tags: - dhuska katakunci: dhuska nutrition: 179 calories recipecuisine: American preptime: "PT35M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dhuska. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Dhuska is a traditional snack from Bihar and Jharkhand. Soak rice and channa dal the night before to get the perfect batter consistency. Add salt and peas to the batter the next day and mix well for a fine Dhuska mixture. Dhuska is a traditional recipe that originates from the Northern state of Bihar. Dhuska is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Dhuska is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhuska using 8 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Dhuska: 1. Prepare 1 cup rice 1. Get 1 bowl horse gram 1. Prepare 1 Bowl Urad Dal 1. Get as needed oil 1. Prepare to taste Salt 1. Take 1/2 tsp Turmeric powder 1. Prepare pinch baking soda 1. Make ready 1/2 tsp cumin seeds It is made using Rice and chana dal and some spices. This can be made for breakfast as a snack or even for lunch or dinner. They are generally deep fried but one can make it in the form of Pancakes. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin seeds, fresh coriander, is dhuska recipe. ##### Instructions to make Dhuska: 1. Take rice and lentils, mix them all in a big ball, and soak it overnight by adding water to it and when it becomes bloated then grind it, it's waiter should be like a betar of cake, then add cumin seeds, salt and 1. Mix the soda eating hardy powder, heat mustard oil in the pan and heat it well with the help of cans for Cook the rice batter one by one and give it the saffron. They are generally deep fried but one can make it in the form of Pancakes. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin seeds, fresh coriander, is dhuska recipe. It is a very interesting recipe. At times when I prepared potato curry and don't want to make the regular pooris, I make Dhuska. Dhuska is a traditional recipe from Jharkhand. So that's going to wrap it up for this exceptional food dhuska recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!