Simple Way to Make Super Quick Homemade Crab Stick Tamagoyaki

Crab Stick Tamagoyaki.

You can cook Crab Stick Tamagoyaki using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crab Stick Tamagoyaki

1. It's 2 of Egg.
2. You need 2 stick of Imitation crab sticks.
3. You need 1 of to garnish Mitsuba.
4. You need 1/4 tsp of ●Vinegar.
5. You need 1/4 tsp of ●Chicken soup stock granules.
6. It's 1 tsp of ●Mirin.
7. Prepare 1 dash of ●Pepper.
8. You need 1 of Vegetable oil (or sesame oil).

Crab Stick Tamagoyaki step by step

1. Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat..
2. Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done..
3. Using Japanese leeks in place of the mitsuba is also delicious..