Simple Way to Make Super Quick Homemade Mexican chicken enchiladas

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date: 2020-09-29T23:15:47.133Z image: https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg author: Belle Casey ratingvalue: 4.4 reviewcount: 11154 recipeingredient: - " Chopped Chicken breast" - "100 g red kidney beans" - " Chopped tomatoes" - "1 tbs tomato puree" - " Chopped onion" - " Chopped green or coloured pepper" - "2 garlic cloves" - "80 g sour cream" - " Lemon juice" - "1 tbs vinegar" - " Salt and pepper" - "1 teaspoon oregano" - "1 teaspoon paprika" - "1/2 teaspoon chili powder" - "1/2 teaspoon cinnamon" - "1/2 tea spoon Cumin" - "1/2 teaspoon coriander" - " Tortilla wraps" - " Edam cheese" recipeinstructions: - "Marinate chicken with the spices,lemon and vinegar for 15 minutes." - "Fry chicken in a pan with little oil on a high heat untill well-done." - "Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken." - "Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined." - "Turn off the heat and leave it in a plate aside to prepare tortilla" - "Add some in tortilla and wrap well." - "Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts." - "Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips." categories: - Recipe tags: - mexican - chicken - enchiladas katakunci: mexican chicken enchiladas nutrition: 180 calories recipecuisine: American preptime: "PT11M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch --- ![Mexican chicken enchiladas](https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg) Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican chicken enchiladas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Mexican chicken enchiladas is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mexican chicken enchiladas is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Mexican chicken enchiladas: 1. Take Chopped Chicken breast 1. Prepare 100 g red kidney beans 1. Take Chopped tomatoes 1. Prepare 1 tbs tomato puree 1. Prepare Chopped onion 1. Take Chopped green or coloured pepper 1. Take 2 garlic cloves 1. Prepare 80 g sour cream 1. Make ready Lemon juice 1. Take 1 tbs vinegar 1. Prepare Salt and pepper 1. Prepare 1 teaspoon oregano 1. Make ready 1 teaspoon paprika 1. Take 1/2 teaspoon chili powder 1. Make ready 1/2 teaspoon cinnamon 1. Make ready 1/2 tea spoon Cumin 1. Make ready 1/2 teaspoon coriander 1. Make ready Tortilla wraps 1. Get Edam cheese ##### Steps to make Mexican chicken enchiladas: 1. Marinate chicken with the spices,lemon and vinegar for 15 minutes. 1. Fry chicken in a pan with little oil on a high heat untill well-done. 1. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken. 1. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined. 1. Turn off the heat and leave it in a plate aside to prepare tortilla 1. Add some in tortilla and wrap well. 1. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts. 1. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips. So that's going to wrap it up for this exceptional food mexican chicken enchiladas recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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