date: 2020-07-06T22:18:56.854Z image: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg author: Bess Blake ratingvalue: 4.3 reviewcount: 30452 recipeingredient: - "3/4 cup Black Rice" - "2 Cups hot water for soaking" - "1 Star Anise optional" - "250-270 ml coconut creammilk" - "1/2 cup palmbrown sugar to taste" - "Pinch salt" recipeinstructions: - "Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice)." - "Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil." - "Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step." - "When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping." - "To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm." - "Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries." categories: - Recipe tags: - thai - sticky - black katakunci: thai sticky black nutrition: 223 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, thai sticky black rice pudding (mark's cuisine). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine): 1. Take 3/4 cup Black Rice 1. Get 2 Cups hot water for soaking 1. Make ready 1 Star Anise (optional) 1. Take 250-270 ml coconut cream/milk 1. Get 1/2 cup palm/brown sugar (to taste) 1. Get Pinch salt ##### Instructions to make Thai Sticky Black Rice Pudding (Mark's Cuisine): 1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice). 1. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil. 1. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step. 1. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping. 1. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm. 1. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries. So that's going to wrap this up with this special food thai sticky black rice pudding (mark's cuisine) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!